Demi Chef (Cold Kitchen)

• To plan, organize & assist in the set-up of the Kitchen.

• Be flexible and able to work different shifts in short notice.

• To prepare the Market List and mise-en-place and all basic Stocks and Sauces, assist and prepares all the BQT – Events, works closely with the BQT- Catering Sales Department, co-ordinates and plans well with other Kitchen for a smooth & efficient operation for all functions.

• To coordinate the preparation of E.O, according to what is been issued by sales / banqueting department event orders.

• To ensure culinary standards, conduct daily briefings with subordinates, follow up and enforce training plan. Schedule kitchen employees according to business needs.

• To coordinate the fulfilment of work safety, food safety - Hygiene procedures at all times, involved in creating new culinary trends. Strive for the highest standards.

• Be responsible of the kitchen equipment and machinery, coordinates its maintenance, cleaning and maintains good conditions of the facilities. To monitor and check the temperatures of the walk In Coolers – Freezers & Fridges, prepares defect list to the engineering maintenance department.

• To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.

• To check the correct temperature and follow recipes according to Hygiene standard.

• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.

• To train and develop the staff according to the human resources procedures and the quality guide provided by Meliá Hotels International.

• To analyze the quality index and the customer’s comments and to set up corrective actions and improvement plans.

• To carry out duties and tasks as assigned by the supervisor.

- Attractive salary
- 13th month salary

- Annual Outing Trip
- Birthday benefit
- Special room rate as per Melia Hotels International policy

- Have a good knowledge and background of cooking

- Have at least 01 year of experience in the same position in 4 star or 5 star hotel/resort.