Chef de partie

Meliá Hồ Tràm

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

 • To plan, organize & assist in the set-up of the Kitchen.

• To supervise the work of Commis and Demi Chefs.

• Be flexible and able to work different shifts in short notice.

• To prepare the Market List and mise en place and all basic Stocks and Sauces, assist and prepares all the BQT – Events, works closely with the BQT- Catering Sales Department, co-ordinates and plans well with other Kitchen for a smooth & efficient operation for all functions.

• To ensure culinary standards, conduct daily briefings with subordinates, follow up and enforce training plan. Schedule kitchen employees according to business needs.

• Maintain control of all food related expenses & food cost.

• To coordinate the fulfilment of work safety, food safety - Hygiene procedures at all times, involved in creating new culinary trends. Strive for the highest standards.

• Be responsible of the kitchen equipment and machinery, coordinates its maintenance, cleaning and maintains good conditions of the facilities. To monitor and check the temperatures of the walk In Coolers – Freezers & Fridges, prepares defect list to the engineering maintenance department.

• To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.

• To check the correct temperature and follow recipes according to Hygiene standard.

• To coordinate the preparation of E.O, according to what is been issued by sales / banqueting department event orders.

• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.

• Be responsible of kitchen inventory & expenses, as well inter kitchen transfers.

• To train and develop the staff according to the human resources procedures and the quality guide provided by Meliá Hotels International.

• To analyze the quality index and the customer’s comments and to set up corrective actions and improvement plans.

• To carry out duties and tasks as assigned by the supervisor.

Quyền lợi được hưởng

- International working environment

- Attractive salary
- 13th month salary
- Birthday benefit
- Special room rate as per Melia Hotels International policy

Yêu cầu công việc

LANGUAGES: Vietnamese - Excellent level, written & spoken English - Basic level, written & spoken

SPECIFIC KNOWLEDGE: Good knowledge in Western style/ BQT Buffet’s, Set Menu, Cocktails & Coffee Breaks Control of food cost Buffet set ups– presentation & replenishment

WORK EXPERIENCE IN OTHER COMPANIES (IN CASE OF EXTERNAL SELECTION): At least 5 years in international hotels in the same position or minimum 3 years in 5 star hotels oversee as demi chef.

Yêu cầu hồ sơ

CV in English

Contact: Gửi email or Gửi email

Chef de partie

Chức danh Ngày kết thúc Mức lương
Sous Chef/ Bếp phó (Hongkong) 30/10/2020 Thỏa thuận
Pastry CDP 27/06/2020 Thỏa thuận
Chef De Cuisine 27/06/2020 Thỏa thuận
Chef de Parties - CDP (Cold/Hot/ Butchery Kitchen) 30/09/2020 8 - 12 triệu
Demi Chef De Partie (Western/Asian)- Tổ phó bếp 30/09/2020 Thỏa thuận
Chef De Partie Western/Asian - Ca trưởng bếp Âu/Á 28/09/2020 Thỏa thuận
Steward Supervisor/ Giám sát tạp vụ bếp 31/07/2020 Thỏa thuận
Chef de Cuisine 30/06/2020 20 - 30 triệu
Chef de partie 30/04/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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