Demi Chef/ Chef de partie

Zazz Urban Ho Chi Minh

Quy mô :

Ms. Tâm 0968576817 Human Resources Officer
28 30 and 22/1, Su Van Hanh, Ward 9

Theo dõi Nhà tuyển dụng này

Mô tả công việc

1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.

2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

3. Coordinates daily tasks with the Chef de Cuisine.

4. Responsible to supervise Kitchen staff

5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

9. Full awareness of all menu items, their recipes, methods of production and presentation standards.

10. Follows good preservation standards for proper handling of all food products at right temperature.

11. Operate and maintain all department equipment and reporting of malfunctioning.

12. Ensure effective communication between staff by maintaining a secure and friendly working environment.

13. Establishing and maintaining effective inter-departmental working relationships.

14. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.

15. Personally responsible for hygiene, safety and correct use of equipment and utensils.

16. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

17. Checks periodically expiry dates and proper storage of food items in the section.

18. Consults daily with the Chef de Cuisine on the daily requirements, functions and also about any last minute events.

19. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

20. Should be able to set example to others for personal hygiene and cleanliness on and off duty.

21. Daily feed back collection and reporting of issues as they arise.

22. Assess quality control and adhere to hotels service standards.

23. Carry out any other duties as required by the Chef de Cuisine.

OTHER RESPONSIBILITIES

• Responsible Business: Show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities.

• Accepts flexible working schedule when necessary for the Hotel’s uninterrupted service as well during the pre opening stage.

• Be co-operative to the entire team for all other duties and do direct job or indirect job to be one team. You may be required to undertake other duties or you may work in another department from time to time as the Hotel may require according to the business requirement

Quyền lợi được hưởng

WORKING CONDITIONS

• Work in a safe manner that does not harm or injure self or others by applying hotel regulations, and adhering to existing laws and regulations

• Ensure that guests’ details are not disclosed.

• Follow emergency procedures to provide for the security and safety of guests and employees.

• Maintain the highest standards of personal hygiene, dress, uniform, appearance and body language as well as per employee handbook set by the Company.

Yêu cầu công việc

As a Demi-Chef / CDP you are responsible supporting the Chef de Cuisine in a busy hotel kitchen delivering consistent high quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Yêu cầu hồ sơ

Job application.

- Curriculum vitae

- Household.

- ID.

- Health Certification.

- The relevant qualifications.

Demi Chef/ Chef de partie

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Chức danh Ngày kết thúc Mức lương
FB Attendant 31/05/2020 5 - 8 triệu
Demi Chef/ Chef de partie 31/05/2020 5 - 8 triệu
Guest Service Agent - Female preferable 31/05/2020 5 - 8 triệu
Room Attendant 31/07/2020 5 - 8 triệu
Bartender/ Bartendy 31/05/2020 5 - 8 triệu
Commis de Cuisine 31/07/2020 5 - 8 triệu
Chef De Cuisine 31/05/2020 Thỏa thuận
Resident Manager / General Manager 31/05/2020 Thỏa thuận
Chief Accountant - Kế Toán Trưởng 30/04/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

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THÔNG TIN LIÊN HỆ

Zazz Urban Ho Chi Minh

Địa chỉ: 28 30 and 22/1, Su Van Hanh, Ward 9

Điện thoại: 02873008862

Website: www.zazz-hotels.com