Commis de Cuisine
Quy mô :
Ms. Tâm 0968576817 Human Resources Officer
28 30 and 22/1, Su Van Hanh, Ward 9
Mô tả công việc
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in your section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Responsible Business: Show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities.
• Accepts flexible working schedule when necessary for the Hotel’s uninterrupted service as well during the pre-opening stage.
• Be co-operative to the entire team for all other duties and do direct job or indirect job to be one team. You may be required to undertake other duties or you may work in another department from time to time as the Hotel may require according to the business requirement
Quyền lợi được hưởng
• Work in a safe manner that does not harm or injure self or others by applying hotel regulations, and adhering to existing laws and regulations
• Ensure that guests’ details are not disclosed.
• Follow emergency procedures to provide for the security and safety of guests and employees.
• Maintain the highest standards of personal hygiene, dress, uniform, appearance and body language as well as per employee handbook set by the Company.
Yêu cầu công việc
As a Commis (Hot & Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Yêu cầu hồ sơ
- Curriculum vitae
- Health Certification.
- The relevant qualifications.
|Chức danh||Ngày kết thúc||Mức lương|
|FB Attendant||31/05/2020||5 - 8 triệu|
|Demi Chef/ Chef de partie||31/05/2020||5 - 8 triệu|
|Guest Service Agent - Female preferable||31/05/2020||5 - 8 triệu|
|Room Attendant||31/07/2020||5 - 8 triệu|
|Bartender/ Bartendy||31/05/2020||5 - 8 triệu|
|Commis de Cuisine||31/07/2020||5 - 8 triệu|
|Chef De Cuisine||31/05/2020||Thỏa thuận|
|Resident Manager / General Manager||31/05/2020||Thỏa thuận|
|Chief Accountant - Kế Toán Trưởng||30/04/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: 28 30 and 22/1, Su Van Hanh, Ward 9
Điện thoại: 02873008862