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Commis de Cuisine

  • Hạn nộp: 31/07/2020
  • Mức lương: 5 - 8 triệu

Thông tin cơ bản

Số lượng
2
Nơi làm việc
Quận 5 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
07/03/2023 10:52

Mô tả công việc

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in your section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

OTHER RESPONSIBILITIES

• Responsible Business: Show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities.

• Accepts flexible working schedule when necessary for the Hotel’s uninterrupted service as well during the pre-opening stage.

• Be co-operative to the entire team for all other duties and do direct job or indirect job to be one team. You may be required to undertake other duties or you may work in another department from time to time as the Hotel may require according to the business requirement

Quyền lợi được hưởng

WORKING CONDITIONS

• Work in a safe manner that does not harm or injure self or others by applying hotel regulations, and adhering to existing laws and regulations

• Ensure that guests’ details are not disclosed.

• Follow emergency procedures to provide for the security and safety of guests and employees.

• Maintain the highest standards of personal hygiene, dress, uniform, appearance and body language as well as per employee handbook set by the Company.

Yêu cầu công việc

As a Commis (Hot & Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Yêu cầu hồ sơ

Job application.

- Curriculum vitae

- Household.

- ID.

- Health Certification.

- The relevant qualifications.

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • 28 30 and 22/1, Su Van Hanh, Ward 9
  • https://www.zazz-hotels.com
  • ZAZZ URBAN encapsulates the essence of bleisure travel – a perfect blend of work and pleasure with convenience, comfort and connectivity always front and centre – in city locations that put guests quietly in the heart of the action. Featuring 40 stylish guestrooms and suites in one of Ho Chi Minh’s most happening parts of town, Cholon, ZAZZ Urban Ho Chi Minh will provide you the ultimate address where you can enjoy a perfect blend of travel, business and leisure. Our boutique hotel in District 5 will also feature a street-front all-day dining restaurant called DAY'LI, highlighting Vietnamese-inspired dishes and scrumptious international favorites. Other facilities we are sure you will love include a freshwater swimming pool where you can take a relaxing dip after a day of sightseeing, a stylish co-working space to help you think and do business smarter, as well as a fitness suite so you can still get active while on holiday. Adding to this is ZOOK Ho Chi Minh Rooftop Bar that will offer you the best space for after-work drinks and private gatherings.

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