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1140 400
17533 1

Shift Supervisor /Giám Sát Ca

  • Hạn nộp: 20/05/2024
  • Mức lương: 8 - 12 triệu

Thông tin cơ bản

Số lượng
Nơi làm việc
Quận 1 - TP HCM, Quận 2 - TP HCM, Quận 7 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Cập nhật
19/05/2024 15:45

Mô tả công việc

1.1 Being responsible for assigned dining sections including: providing table/buffet set up, stocking service stands, minor food warming/preparation,

1.2 Welcoming and escorting the customers to the tables

1.3 Taking orders and delivering of food/beverages to patrons

1.4 Clearing and re setting tables

1.5 Preserving excellent levels of internal and external customer service

1.6 Identifying customers’ needs and respond proactively to all of their concerns

1.7 Implementing production, productivity, quality, and customer-service standards

1.8 Handling customer complains

1.9 Maintaining cleanliness and mise-en-place level at working station and service pantry for smooth operation

2.1 Assisting ARM manage the F&B day-to-day operations within budgeted guidelines and to the highest standards

3.1 Assist the ARM to liaise with Procurement and Accounting department on product purchases, delivery inspections as well as inventory management

3.2 Following cash handling policy and procedures

3.3 Assisting the Assistant Restaurant Manager to maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures as well as food safety

3.4 Following all the policies and procedures of the Company to ensure operations standards are consistent

4.1 Maintaining excellent grooming standard of the floor employees at all times

4.2 Assisting ARM in the supervision of the team and to adhere to all the Company standards in every interaction with members and guests, colleagues, other members of the organization and external suppliers and contacts

4.3 Maintaining a high standard of personal hygiene and body language at all times

4.4 Attending training sessions as a trainee as well as a trainer when required

Quyền lợi được hưởng

  • Full insurance contribution 
  • Parking and meal allowance
  • Annual leave
  • Tips and service charge
  • Professional working environment

Yêu cầu công việc

  • Presentable and good – looking appearance, sparkling (shining, flashing and energetic look)
  • Vocational diploma in: restaurant, hospitality management
  • Listening skills
  • Humility – openness to criticisms/ideas
  • Communication skills
  • Teamwork
  • Enthusiasm
  • Flexible working time
  • Working address
    1. 19 Lê Thánh Tôn, P. Bến Nghé, Quận 1 , TP. HCM
    2. 24 Thảo Điền, P. Thảo Điền, Quận 2, TP.HCM
    3. Crescent Mall, 101 Tôn Dật Tiên, Quận 7, TP.HCM

Yêu cầu hồ sơ

Submit directly at the restaurant

Send your resume by

If you have any questions or concerns, please contact 028 3822 6838 (HR Department)

Chia sẻ:
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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 19 Đường Lê Thánh Tôn, Bến Nghé, Quận 1, Ho Chi Minh City, Việt Nam
  • L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of leading lifestyle concepts, restaurant brands and franchises including L’Usine, ‘NAMO and Sizzlin’ Steak. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its ambitious growth strategy.

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