Executive Sous Chef (strong in Asian Cuisine) | Bếp phó điều hành (mạnh về đồ Á)
- Hạn nộp: 30/05/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Hải Châu - Đà Nẵng
Làm theo ca
Bếp
N/A
23/04/2024 10:53
Mô tả công việc
- Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence
- Assists the Executive Chef in developing training plans, develops training material in accordance with Accor guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
- Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
- Assists the Executive Chef in developing popular menus offering guests value for money in accordance with Accor guidelines
- Assists the Executive Chef in planning and organizing successful Food and Beverage activities
- Conducts daily briefings and other meetings as needed to obtain optimal results
- Attends and participates to other meetings as required by the administrative calendar
- Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
- Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies
- Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
- Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with guidelines
- Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager
Quyền lợi được hưởng
- Have annual physical examination
- Supporting shift meals at staff canteen and uniform
- Paid birthday leave
- Dynamic, professional & open minded working environment
- Joining training courses according standard of Accor
Yêu cầu công việc
- 2 years related experience or formal training or an equivalent combination of education and experience
- Food service permit or valid health/food handler card as required by local government agency
- Problem solving and training abilities
- Good at English speaking & writing skills
Yêu cầu hồ sơ
- Resume (CV) sent to Thuydung.NGUYEN(a còng)accor.com
Nộp hồ sơ ứng tuyển
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- Quy mô:
- 36 Bạch Đằng, Hải Châu I, Hải Châu District, Đà Nẵng, Vietnam
- https://www.facebook.com/tuyendungnovoteldn
Conveniently located on Bach Dang Road, on the majestic bank of the Han River. Novotel Danang Premier is set to take its place as Danang’s premier hotel venue for business and leisure travelers to Vietnam 3rd largest city. With the hotel's clever combination of contemporary design, state-of-the-art technology & culinary expertise, Novotel Danang Premier Han River gives Danang a classy touch of world-class comfort and innovative dining. The hotel provides convenient access to popular tourism sights including Sơn Trà Beach, Marble Mountains , Bà Nà Hills and the old city of Hội An. The 35-storey building features 323 Novotel “Next” Rooms, 90 serviced apartments, extensive banquet & meeting facilities, The Square all-day dining, Pier-6 lobby lounge and sidewalk café, Premier Executive Lounge and floors, swimming pool and Inbalance Fitness Club and Spa.
Thông tin liên hệ
- Bộ phận Nhân tài & Văn hóa - Talent & Culture Officer