Food & Beverage Manager

Manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.

Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

* Essential Duties and Responsibilities – (Key Activities of the role)

Supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved

Controls and analyses, on an on-going basis, in order to optimize the following: o Quality levels of product and service

o Guest satisfaction

o Merchandising and marketing o Operating costs

o Sanitation and cleanliness (hygiene) o Outlet Maintenance

Coordinates and supervise the preparation, presentation and service of food products to ensure the highest quality at all times

Establishes and maintains effective employee relations

Assists in coordinating pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:

o Local requirements o Market needs

o Competition o Trends

o Recipes

o Potential costs

o Availability of Food and Beverage products o Merchandising and promotions.

• Shuttle bus between Resort and City.

• Staff cafeteria

• Full social insurance.

• Join in Staff activities: Yearly teambuilding, Staff birthday party, ...

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

Problem solving, reasoning, motivating, organizational and training abilities. Good writing skills

Leadership Skills

* Qualifications

Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

* Experience

4 years related experience, including supervisory experience, or an equivalent combination of education and experience