Retail Staff

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Ca gãy

Loại hình
Nhà hàng/ Bar/ Pub

Ngành nghề
Kinh doanh & tiếp thị

Vị trí
Nhân viên

Cập nhật
04/06/2021 15:44

• Follow instructions & recommendation of Service Team Leader.

• Support all day to day operations of Maison Marou dining room and shop floor in cooperation with Service Team Leader and Assistant Manager.

• Answer or report all guest issues to managers, positive and negative to ensure that all guests leave with positive experiences.

• Responsible for the Quality of service offered.

• Promote teamwork and quality service through daily communication and coordination between Kitchen & Service.

• Follow hygiene and organization regulation of area.

• Responsible that all menu items are presented according to established standards.

• Follows HR policies as posted, raises issues with Operation Manager as they arise.

Experience working as sale person in Food & Drink Service
Understanding of hygiene and food safety rules
Physical ability and stamina to stand for long hours
Availability to work various shifts, including weekends
Basis English oral communication skills
Ability to remain calm and professional in a fast-paced work environment
Demonstrated ability to interact with customers, employer and third parties that will reflects highly on Marou, the brand and the Company.
Outstanding attention to detail and excellent communication skills.

*only needed after you are hired

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô: 100 - 499
120/4 Đường số 13, phường Bình Chiểu, Thủ Đức, Ho Chi Minh City, Vietnam
https://marouchocolate.com/
MAROU is among the first Bean-to-Bar artisanal chocolate makers in Asia, and one of the few in the world to make chocolate in the country of origin of the beans. It is the dream child of two unusual Frenchmen who call Vietnam home. By choosing single-origin dark chocolates, we decided to highlight the specific bean aromas of each terroir while controlling every step of the chocolate production, from the selection of the beans to the chocolate bar, to offer the best experience possible Our Single Origin chocolate bars are made with cacao sourced from six provinces in southern Vietnam: from north to south Dak Lak, Lam Dong, Dong Nai, Ba Ria, Tien Giang and Ben Tre. The climate, soil, and water of each province (call it terroir if you want) as well as the mix of cacao varieties and post-harvest practices contribute to the different flavors of each origin, which in turn make the different flavours of each bar.There are more provinces that grow cacao, and we are always interested in finding new farmers to work with and in encouraging new farmers to plant cacao in Vietnam.