Executive Sous Chef – Tổng Bếp Phó Điều Hành

• Support senior leadership by developing and assuming key management responsibilities

• Assume the role of liaison between all departments within the culinary division and all other hotel departments

• Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items

• Develop and implement creative menu items that adhere to Hyatt brand standards

• Plan, coordinate & implement special events and holiday functions

• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control

• Ensure proper safety and sanitation of all kitchen facilities and equipment

• Organize and facilitate departmental meetings, training and goals setting

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We offer full package with attractive benefit :

- 5.5 working days

- Staff Accommodation for off shore associates

- Home Leave Allowances based upon position.

- Full meals

- Uniform and laundry

- Worldwide complimentary accommodation with Hyatt after one year of service.

• Minimum 2 years Culinary leadership experience preferred.

• Minimum 5 years cooking experience.

• College degree or certification in culinary field/hospitality field preferred.

• Food/Beverage Service Worker Permit, where applicable.

• Ability to communicate effectively with the public and other Team Members.

• Meet minimum age requirement of jurisdiction.

• Ability to work extended hours when business necessitates.

• Ability to understand financial goals and accomplish them.

Nam Nghi Resort: Ấp 4, xã Cửa Cạn, Thành phố Phú Quốc, Kiên Giang.

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