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Commis Bếp Á (Đứng chảo nấu bếp Việt-Á)

  • Hạn nộp: 08/05/2021
  • Mức lương: 5 - 8 triệu

Thông tin cơ bản

Số lượng
2
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Vị trí
Nhân viên
Cập nhật
16:40 06/05/2021

Mô tả công việc

• Provide the highest and most efficient level of hospitality service to the hotel guests.

• Works in the designated station as set by Executive Sous Chef and/or Sous Chef.

• Able to organize the assigned work area and efficiently put away orders.

• Able to prepare and sells food within recommended time frames to meet Guest expectations.

• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

• Able to produce quality product in a timely and efficient manner for the guests or staff.

• Responsible to maintain cleanliness, sanitation at the assigned work area.

• Responsible for preparing and cooking all food items by the recipe and to specification.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Prepare all menu items by strictly following recipes and yield guide.

• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

• Slices, grind and cooks’ meats and vegetables using a full range of cooking methods.

• Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.

• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

• Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

• Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.

• Check and ensure the correctness of the temperature of appliances and food.

• Serve food in proper portions on to correct serving vessels and plates.

• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

• Maintain correct portion size and quality of the food to the hotel's standards.

• Minimize waste and maintain controls to attain forecasted food cost.

• Review status of work and follow-up actions required with the Chef De Partie before leaving.

• Assists in providing on the job training & development of new cooks.

• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

• Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Quyền lợi được hưởng

Benefits:

- Full-time employee:

+ Minimum Salary for staff line from 6,500,000 VND (fresh graduate 5,000,000 VND – 6,000,000 VND) + Service Charge

+ Bonus on Public Holiday

+ 13th month salary

+ 02 meals / shift

+ Working time: 05 days / week, 02 days off / week

+ Hotel uniform & laundry

+ 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance

+ Annual team building and outing trip

+ Talent development program for outstanding employee

Yêu cầu công việc

  • High school education or diploma or equivalent in culinary is required.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Able to work in a fast-paced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • A basic knowledge of English language is request.

Yêu cầu hồ sơ

Related papers, degrees, certificates

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Chế độ đãi ngộ
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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Đường số 10, An Phú, Quận 2, Hồ Chí Minh, Việt Nam
  • www.miasaigon.com
  • Nằm trong khu dân cư cao cấp Quận 2, Khách sạn 5 sao Mia Saigon Luxury Boutique nằm ẩn mình bên bờ sông Sài Gòn yên tĩnh và chỉ cách trung tâm thành phố sôi động vài phút bằng tàu cao tốc hoặc taxi. Mia Saigon là nơi nghỉ dưỡng sang trọng trong lòng thành phố.