Commis Bếp Á (Đứng chảo nấu bếp Việt-Á)

Mia Saigon

Quy mô :

Mr. Thức 077 599 3642 Đường số 10, An Phú, Quận 2, Hồ Chí Minh, Việt Nam

Theo dõi Nhà tuyển dụng này

Mô tả công việc

• Provide the highest and most efficient level of hospitality service to the hotel guests.

• Works in the designated station as set by Executive Sous Chef and/or Sous Chef.

• Able to organize the assigned work area and efficiently put away orders.

• Able to prepare and sells food within recommended time frames to meet Guest expectations.

• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

• Able to produce quality product in a timely and efficient manner for the guests or staff.

• Responsible to maintain cleanliness, sanitation at the assigned work area.

• Responsible for preparing and cooking all food items by the recipe and to specification.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Prepare all menu items by strictly following recipes and yield guide.

• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

• Slices, grind and cooks’ meats and vegetables using a full range of cooking methods.

• Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.

• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

• Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

• Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.

• Check and ensure the correctness of the temperature of appliances and food.

• Serve food in proper portions on to correct serving vessels and plates.

• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

• Maintain correct portion size and quality of the food to the hotel's standards.

• Minimize waste and maintain controls to attain forecasted food cost.

• Review status of work and follow-up actions required with the Chef De Partie before leaving.

• Assists in providing on the job training & development of new cooks.

• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

• Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Quyền lợi được hưởng


- Full-time employee:

+ Minimum Salary for staff line from 6,500,000 VND (fresh graduate 5,000,000 VND – 6,000,000 VND) + Service Charge

+ Bonus on Public Holiday

+ 13th month salary

+ 02 meals / shift

+ Working time: 05 days / week, 02 days off / week

+ Hotel uniform & laundry

+ 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance

+ Annual team building and outing trip

+ Talent development program for outstanding employee

Yêu cầu công việc

  • High school education or diploma or equivalent in culinary is required.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Able to work in a fast-paced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • A basic knowledge of English language is request.

Yêu cầu hồ sơ

Related papers, degrees, certificates

Email: Gửi email

Commis Bếp Á (Đứng chảo nấu bếp Việt-Á)

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Mia Saigon

Địa chỉ: Đường số 10, An Phú, Quận 2, Hồ Chí Minh, Việt Nam

Điện thoại: 077 599 3642