Hygiene Officer

• Organize and coordinate the work of the HACCP Team.

• Ensure that the HACCP is implemented and maintained according to the established procedures, operational policies and controls.

• Identify and record any issues or problems with regards to food products or the processes in HACCP.

• Initiate corrections and control on non-conforming products until the deviation or the undesirable situation has been corrected.

• Initiate investigation for the root cause and corrective actions to prevent the recurrence of non-conformity on food products or the processes in HACCP.

• Be updated on food safety legislation and food safety technical information.

• Provide guidance, information, training to all food handling employees.

• Coordinate and conduct investigation on food borne illness or food safety complaint.

• Schedule, coordinates and chairs the HACCP meetings as necessary to assure smooth and effective implementation of the system. Ensure that minutes are circulated to the team, and follow-up on actions to be carried from the meeting.

• Schedule, coordinates and lead the internal audit.

• Coordinate (with Purchasing Manager) vendor visits as part of vendor assurance program. Schedule and coordinates the vendor visit team.

• Ensure that all documents and records that are essential to the proper functioning of the HACCP are controlled and updated.

•Attractive benefits that will be discuss directly during the interview.

• Vocational certificate in restaurant or professional diploma in F&B, restaurants

• Knowledge of HACCP requirement and process

• Be IT literate, with good experience of Microsoft Office products

• Motivational skills to encourage excellence

• Good interpersonal & communication skills

• Languages: fluent in Vietnamese, English

Please send your CV online