Demi Chef (Cold Kitchen)

Sel de Mer Hotel & Suites

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

To monitor stock movement and be responsible for ordering on your section

To ensure minimum kitchen wastage.

To ensure knowledge of the product is maintained and communicated to all relevant

personnel.

To be responsible for completing your mis en place

To learn and record skills and recipes from other members of the department

To report any maintenance issues to the Head Chef immediately.

To comply with all Goodwood policies and procedures to ensure that all statutory regulations

are observed.

To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where

applicable

To ensure all statutory regulations are adhered to, such as food hygiene policies

To be flexible and willing to help the restaurant kitchen at busy times if required

Quyền lợi được hưởng

- Working with expat environment;

- Competitive salary package;

- Health Care and/or Accident Insurance;

- 12 - 18 days of Annual Leave depends on level;

- Uniform Laundry by the Company;

- Daily meals, Officer Check, privileges of using Hotel services,...;

- Others attractive benefits,....;

Yêu cầu công việc

• Previous experience of working in a high quality establishment

• Experience of working with covers of 100+

• Experience of working with strict Health and Hygiene regimes

• Experience of ordering and stock control

• Developing staff and passing on knowledge and skills

Able to work within a team environment and to communicate effectively with all members of the team. • Able to follow detailed instructions and to produce consistent results

• Able to provide work of a high standard to specified deadlines and timescales

- to execute duties with an eye for detail

• Motivational skills to motivate others

• Excellent organisational skills

• Effective communication and interpersonal skills

• Strong customer care

Yêu cầu hồ sơ

*CV/ Resumé for application should be made in English.

Demi Chef (Cold Kitchen)

Chức danh Ngày kết thúc Mức lương
Commis Chef 30/08/2020 Thỏa thuận
Stewarding Supervisor 28/08/2020 Thỏa thuận
Demi Chef De Partie - Associates Dining 30/08/2020 Thỏa thuận
Thợ làm bánh kem/thợ làm bánh ngọt/thợ bánh mì 30/09/2020 Thỏa thuận
NHÂN VIÊN BẾP SALAD 21/08/2020 Thỏa thuận
Demi Chef/ Bếp chính Tiệc 24/08/2020 Thỏa thuận
BẾP PHÓ 31/07/2020 8 - 12 triệu
BẾP TRƯỞNG 31/07/2020 12 - 20 triệu
Nhân viên Bếp 31/08/2020 5 - 8 triệu
Bếp chính-King's Finger 27/07/2020 Thỏa thuận
Bếp (Part time & Full time) nam & nữ 31/08/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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