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Demi Chef De Partie (Pastry) - Ca phó bếp bánh
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
Số lượng
1
1
Giờ làm việc
Làm theo ca
Làm theo ca
Ngành nghề
Bếp
Bếp
Vị trí
Trưởng ca/ Giám sát
Trưởng ca/ Giám sát
Cập nhật
03/08/2022 12:21
03/08/2022 12:21
Mô tả công việc
Job Summary – (Role Summary)
Tóm tắt công việc
• Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as hotel standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
Yêu cầu và trách nhiệm công viêc:
• Prepares, cooks, serves and stores the following dishes:
o Appetizers, Savories, Salads and Sandwiches
o Sauces
hot and cold
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
meat marinades
carve meats
o Fish and shell fish
sauces for fish and shell fish
garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
petits fours
desserts
o Hot and cold deserts
Decorate portion and present
o Plates and Terrines
o Chinese Regional Dishes
o Vietnamese Dishes
Prepares extensive range of regional food, including banquet, festive, and specialty menu items
Prepares and produces a range of salads
Prepares soups and stocks
Prepares chicken, meat, seafood and vegetable dishes
Prepares regional rice dishes
Prepares regional noodle dishes
o Asian Desserts
Produces a range of liquid and solid deserts
Produces and presents a range of steamed sweet rice based desserts
Produces baked desserts
o Dim Sum
Produces sweet and savoury dim sum
Produces deep fried dim sum
Produces baked dumpling
Produces a range of baked desserts
o Buffet Food
Prepares and presents food for buffets
Prepares and presents desserts for buffets
Stores buffet items
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Perform any other duties which may be assigned by the management from time to time
Tóm tắt công việc
• Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as hotel standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
Yêu cầu và trách nhiệm công viêc:
• Prepares, cooks, serves and stores the following dishes:
o Appetizers, Savories, Salads and Sandwiches
o Sauces
hot and cold
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
meat marinades
carve meats
o Fish and shell fish
sauces for fish and shell fish
garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
petits fours
desserts
o Hot and cold deserts
Decorate portion and present
o Plates and Terrines
o Chinese Regional Dishes
o Vietnamese Dishes
Prepares extensive range of regional food, including banquet, festive, and specialty menu items
Prepares and produces a range of salads
Prepares soups and stocks
Prepares chicken, meat, seafood and vegetable dishes
Prepares regional rice dishes
Prepares regional noodle dishes
o Asian Desserts
Produces a range of liquid and solid deserts
Produces and presents a range of steamed sweet rice based desserts
Produces baked desserts
o Dim Sum
Produces sweet and savoury dim sum
Produces deep fried dim sum
Produces baked dumpling
Produces a range of baked desserts
o Buffet Food
Prepares and presents food for buffets
Prepares and presents desserts for buffets
Stores buffet items
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Perform any other duties which may be assigned by the management from time to time
Quyền lợi được hưởng
- Lương tháng 13
- Phí dịch vụ hàng tháng
- Bảo hiểm xã hội, y tế, thất nghiệp
- Thưởng hàng quý
- Thưởng cuối năm
- Phí dịch vụ hàng tháng
- Bảo hiểm xã hội, y tế, thất nghiệp
- Thưởng hàng quý
- Thưởng cuối năm
Yêu cầu công việc
2. REQUIRED QUALIFICATIONS/ TRÌNH ĐỘ CHUYÊN MÔN
Required Skills – Kỹ năng yêu cầu
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
Qualifications –Bằng cấp
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience – Kinh nghiệm
• 1 years related experience or an equivalent combination of education and experience.
• Type and level of experience required may vary slightly based on size and complexity of operation
Cấp bậc và số năm kinh nghiệm sẽ được yêu cầu xem xét dựa trên quy mô và độ phức tạp của việc phạm vi quản
Yêu cầu hồ sơ
*Hồ sơ gồm: Đơn xin việc, Sơ yếu lý lịch, CMND, 2 ảnh 3x4. hộ khẩu hoặc KT3, giấy khai sinh bản sao, Các bằng cấp có liên quan.
- Bản CV ứng viên ghi rõ quá trình làm việc trước đó.
- Bản CV ứng viên ghi rõ quá trình làm việc trước đó.
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159-163 Thùy Vân, phường Thắng Tam, Tp. Vũng Tàu, Bà Rịa - Vũng Tàu, Việt Nam
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https://www.imperialhotel.vn/
Tập đoàn đa ngành sở hữu bởi tư nhân, với các lĩnh vực đầu tư chủ yếu là khách sạn, văn phòng, căn hộ cho thuê, trung tâm thương mại, nhà hàng và tiệc, kinh doanh thương mại,… Ngoài ra còn có Nhà hàng hải sản Lasirena, The Imperial Garden Lounge, The IMPERIAL Business Centre, The Imperial International Hotel College, IMPERIAL Suites Ha Noi, IMPERIAL Premium Care, Toyota and Ford Dealer, and Tiffany Marble Viet Nam,...
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Ms. Trang - Nhân sự
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