Bartender

• Plan and present bar menu.

• Serve snacks and drinks to the customer.

• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

• Mix ingredients to prepare cocktails and other drinks.

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

• Prepare alcohol or non-alcohol beverages.

• Service Wine and Beer to guests.

• Arrange bottles and glasses to make attractive displays.

• Assess customers’ needs and preferences and make recommendations

• Ability to Sell or influence others for up selling and suggestive selling.

• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

• Serve customers in a friendly and helpful manner.

• Keep the bar counter and work area neat and clean at all times.

• Provide guidance to guests on resort activities, dining options and general resort and Regional information.

• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.

• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

• Handle and move objects, such as glasses and bottles, using hands and arms.

• Clean up after customers and clean work area.

• Clear ashtrays as and when required.

• Wash glassware and utensils after each use.

• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.

• Perform physical activities such as lifting and stooping.

• Maintain liquor inventory and consumption.

• Collect payment for drinks served and balance all receipts.

• Handle an assigned house bank and follow all cash handling procedures as per hotel standard.

• Prepare inventory or purchase requisitions as needed to replenish supplies.

• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

• Perform Other duties as and when assigned by the hotel management.

• Dynamic, professional and open minded working environment
• Good salary, benefits and bonus
• Uniform Laundry by the Company
• Supporting shift meal at staff canteen
• Other benefits under law of labor and provisions of the company will be discussed in the interview.

• 2 to 3 years of work experience in Food & Beverage gained from a 5star international property, along with 1-year experience in a Bartender position or a similar role an advantage.
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Good English

• CV/ Resume for application should be made in English