Commis Cook

• Follow the standard recipe, hygiene, safety and working method in food production assuring good quality and presentation.

• Apply the policy, regulation and procedures of his outlet as well as of the establishment.

• Accomplish correctly the entire tasks given by his direct superior and complete his task on time.

• Respect the quality, hygiene and presentation of all dishes prepared in his work area.

• Stay well-groomed as per procedures.

• Communicate and report regularly to his superior concerning the daily operation.

• Inquire about all dishes sold in his outlet (availability, presentation and prices).

• Develop self-confidence.

• Work and communicate closely with the Kitchen Supervisor, Sous Chef and Executive Chef.

• Must be in line with pre-assigned menu budgeting guidelines and expectations given by the Executive Chef

• Is responsible of ensuring soundness of the kitchen structure

• Dynamic, professional and open minded working environment
• Good salary, benefits and bonus
• Uniform Laundry by the Company
• Supporting shift meal at staff canteen
• Other benefits under law of labor and provisions of the company will be discussed in the interview.

• Have 1-2 years experience of working for international hotel environment
• Must present a well-groomed appearance
• Basic knife skills are essential
• Basic culinary skills and food knowledge's is required
• Basic knowledgeable of the production and execution of the local cuisine
• Must be able to work any shift and long hours necessary
• Must have the ability to follow the recipes

• CV/ Resume for application should be made in English