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Executive Sous Chef/ Bếp phó điều hành

  • Hạn nộp: 21/05/2020
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Ngũ Hành Sơn - Đà Nẵng
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
12/09/2022 11:16

Mô tả công việc

- Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef

- Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils.

- Interacts with guests to obtain feedback on product quality and service levels.

- Responds to and handles guest problems and complaints.

- Able to make recommendations to the Executive Chef regarding succession planning.

- Ensure that all recipes and product yields are accurately costed and reviewed regularly.

- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.

- Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.

- Ensure that the culinary department adheres to all company and hotel policies and procedures.

- Ensure that meetings are well planned and results-orientated.

- Creative menu planning and correct food preparation for each outlets including banquets.

- To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet.

- To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.

- To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.

- Other jobs assign by Executive Chef

Quyền lợi được hưởng

Candidates will be provided details information during the interview. 

Yêu cầu công việc

- At least 6 years’ experience with 2 years in a senior management position.

- Fair and firm management abilities with high influencing skills.

- Creative and innovative.

- Strong knowledge of food and beverage.

- Excellent communication skills and computer skills.

- Ideal training and coaching skills.

Yêu cầu hồ sơ

Apply now:

Email: Tin đã hết hạn

Phone: 0236 379 7777 (HR Dept. Grand Mercure Danang)

Lot A1 Zone of the Villas of - Green Island - Hoa Cuong Bac Hai Chau District, Danang City.
Lô A1 Khu Biệt Thự Đảo Xanh, Phường Hòa Cường Bắc, Quận Hải Châu, TP. Đà Nẵng

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • Green Island, Hai Chau District, Danang City, Vietnam
  • https://www.facebook.com/grandmercuredanang.recruitment
  • If you are interested with our vacancies, please send your resume to thuyvy.nguyen@accor.com We are Grand Mercure Danang, a proud member of the AccorHotels, offer an Upscale International address of distinction. This property, situated on the exclusive settings of the Green Island, right in the heart of Danang city, offers 272 beautifully designed rooms with natural day light and panoramic views over the Danang bay. Let join Grand Mercure Danang and grow your career with us!

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