Sous Chef

Hoiana Hotels

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
  • Support procedures for Food & Beverage portion and waste controls.
  • Follow proper handling and right temperature of all food products.
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Know and implement Rosewood Hotels Hygiene and Safety Standards
  • Operate and maintain all department equipment and reports malfunctions.
  • Be responsible for asset management of all outlet property and facilities.
  • Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations.
  • Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
  • Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Maintain F&B concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
  • Promote positive inter-departmental relations through candid communication and cooperation.

Quyền lợi được hưởng

  • Competitive salary and packages.
  • Service Charge.
  • Interesting training course provided by hotel and Rosewood group.
  • Professional working environment with international branding.

Yêu cầu công việc

  • Language: Fluency in English, Oral and Written.
  • Good understanding of local languages is desired.
  • Sound Computer knowledge, proficiency in MS Office
  • At least 03 years experience in Hospitality Industry.
  • At least 01 year experience in similar position.
  • Working experience in 5 star hotel/resort or international branding is preferable.

Yêu cầu hồ sơ

Full CV

Sous Chef

Chức danh Ngày kết thúc Mức lương
Pastry Chef 29/01/2021 Thỏa thuận
[Vinpearl Condotel Đà Nẵng] Tuyển dụng Bếp trưởng bếp Lạnh 28/01/2021 20 - 30 triệu
Nhân viên tạp vụ bếp 28/02/2021 3 - 5 triệu
Executive Sous Chef ( Casual Contract) 30/01/2021 Thỏa thuận
Head Chef 30/01/2021 Thỏa thuận
Bếp trưởng sân Gôn tại Đà Nẵng 28/02/2021 Thỏa thuận
Chief Steward 31/01/2021 Thỏa thuận
Executive Sous Chef 25/01/2021 30 - 40 triệu
BẾP PHÓ – SOUS CHEF 08/02/2021 Thỏa thuận
Executive Chef (Vietnamese talents only) 31/01/2021 Thỏa thuận
QUẢN LÝ BỘ PHẬN BẾP 15/01/2021 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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