Team Leader - Banquet

Park Hyatt Saigon

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Park Hyatt Saigon is a French mansion near the Opera House, a sanctuary of peace in the middle of one of Asia’s most bustling cities.

Park Hyatt Saigon was renovated in 2015. As this luxury-defining project continued, Park Hyatt Saigon renovated its ballroom in 2016 and just finished restaurants and bars renovation in 2017.

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

At Park Hyatt Saigon, we believe our guests select our hotel because of our caring and attentive associates who are focused on providing efficient service and unique experiences.

Currently, Park Hyatt Saigon is inviting a new Team leader - Banquet to assist in taking care of kitchen to work with the highest standards of product and service delivering unparalleled service in the market.

Join with us to discover your place to shine in our warm, respectful, and inclusive culture.

Job description:

  • Ensures that all company minimum brand standards have been implemented.
  • Plans the menus and utilisation of food surpluses or leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
  • Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
  • Introduces and tests the market with new products which are market-orientated in terms of price and product.
  • Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production.
  • Observes methods of food preparation and cooking, sizes of portions, and tests cooked foods before plate-up and service.
  • Devises special dishes and develops innovative recipes.
  • Establishes and enforces nutrition and sanitation standards for outlet kitchen.

Quyền lợi được hưởng

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

  • Receive full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…)
  • Associates Social Space (Designed by colleagues for colleagues)
  • Have 2 duty meals per working shift
  • Be provided uniform and laundry service
  • Discount 50% for F&B service at our restaurants
  • Free parking at our associate parking area
  • Be developed for future internal, transfer/ promotion
  • Attend Associate Social Activities
  • Complimentary rooms in Hyatt hotels and resorts all over the world

Yêu cầu công việc

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • Work experience as a Team leader - Banquet in high standard restaurant.
  • Good problem solving, administrative and interpersonal skills are a must

Yêu cầu hồ sơ

  • Online application to: Gửi email or Ms. Trinh - Recruitment Executive (028 3824 1234 - Ext: 2303 - 0989 848 845)
  • Direct application to: Human Resources Department, Park Hyatt Saigon, 2 Lam Son Square, District 1

Team Leader - Banquet

Chức danh Ngày kết thúc Mức lương
Banquet Waiter Waitress - Casual labor/ Nhân Viên Phục vụ Tiệc - Thời Vụ 31/03/2020 3 - 5 triệu
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Waiter Waitress - Casual labor/ Nhân viên Phục vụ - Thời vụ 31/03/2020 Thỏa thuận
Security Officer/ Nhân viên Bảo vệ 31/03/2020 8 - 12 triệu
Steward - Casual labor/ Nhân viên Tạp vụ Bếp - Thời vụ 31/03/2020 Thỏa thuận
Hostess - Casual labor/ Nhân viên đón khách - Thời vụ 31/03/2020 Thỏa thuận
Nhân viên Phụ bếp Bánh Ngọt - Thời vụ 30/03/2020 Thỏa thuận
Therapist/ Kỹ thuật viên Mát xa 31/03/2020 Thỏa thuận
Room Attendant - Casual labor/ Nhân viên Buồng Phòng - Thời vụ 31/03/2020 Thỏa thuận
Kitchen Assistant - Casual labor/ Nhân viên Phụ bếp - Thời vụ 31/03/2020 Thỏa thuận
Pastry Sous Chef 31/03/2020 Thỏa thuận
Food Runner/ Nhân viên Tiếp thực 31/03/2020 Thỏa thuận
Spa Manager 31/03/2020 Thỏa thuận
Quản lý bar - Bar Manager 31/03/2020 Thỏa thuận
Commis - Sushi/ Bếp chính - Bếp Sushi 31/03/2020 Thỏa thuận
Nhân viên Phụ bếp Bánh Mì - Thời vụ 31/03/2020 Thỏa thuận
Team Leader – Front Office 31/03/2020 Thỏa thuận
Chef De Parties - Commissary Kitchen/ Tổ Trưởng - Bếp Sơ Chế 31/03/2020 Thỏa thuận
Waiter/Waitress for Room Service (Full-time) 31/03/2020 Dưới 1 triệu
Assistant Manager - Outlet (Italian Restaurant) 31/03/2020 Thỏa thuận

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