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Executive Sous Chef

  • Hạn nộp: 18/03/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Duy Xuyên - Quảng Nam
Giờ làm việc
Giờ hành chính
Ngành nghề
Bếp
Cập nhật
17/03/2022 10:43

Mô tả công việc

  • Supervise culinary preparation shift operations and ensure compliance with all Food & Beverage Standards, Policies and Procedures.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Purchase appropriate supplies and manage inventories according to Budget.
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Support procedures for Food & Beverage portion control and waste
  • Focus in all Food Safety Management System (FSMS) requirements
  • Operate and maintain all department equipment and reports malfunctions.
  • Ensure all managers and associates follow all job safety regulations and all hazards are reported to Security Department and Engineering Department.
  • Purchase appropriate supplies and manage inventories according to Budget.
  • Visit hotel competitors each month involving supervisors as well.
  • Participate in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Train all associates and prepare Job Safety Analysis for each one signed off by individuals.
  • Train associates in safety procedures and supervise their abilities to follow Security Policies to prevent accidents and control costs.
  • Interact with guests/customers, community, Company representatives, vendors and local education systems as needed.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Maintain Food & Beverage concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
  • Food Safety Management System (FSMS) Management, recognizes the importance of providing safe food to customers, associates and visitors.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • Quality conscious; Consistent; Adaptable to changes; System oriented; Good planning ability; Action oriented; Cost minded; Creative; Good leadership; Experienced; Profit minded; Adheres to deadlines
  • 5+ years managing a team of culinarians
  • Skills to motivate and develop the culinarians on your team
  • The drive to network and build strong ties in your restaurant’s community
  • Excellent communication skills
  • An eye for detail and solving challenges
  • Strong leadership skills
  • A passion for real, good food

Yêu cầu hồ sơ

Full CV
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
  • http://career.hoiana.com/
  • Situated in Quang Nam Province about one hour’s drive from Danang, Hoiana Hotels offers fantastic opportunities and attractive packages for professionals at every level across four hotel brands: Rosewood Hoi An Showcasing an exquisite sense of place, ultra-luxury Rosewood Hoiana features beautifully designed and appointed guestrooms and villas, superb wellness and recreational facilities, and memorable dining experiences. KHOS Hoiana Sleek, stylish and elegant, KHOS Hoiana blends connectivity and social gathering in contemporary living and event spaces with stunning sea views. New World Hoiana Hotel & Residences New World Hoiana Hotel & Residences offers supremely comfortable rooms and suites, state-of-the-art facilities and unforgettably warm and genuine service. Hoiana Hotel & Suites Premium in every aspect, our all-suite accommodations offer ocean views, creating restful, indulgent stays that pair perfectly with exciting resort entertainment. Take the next step in your career and be part of Vietnam’s most vibrant beachfront destination!

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