Executive Sous Chef

Hoiana Hotels

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Supervise culinary preparation shift operations and ensure compliance with all Food & Beverage Standards, Policies and Procedures.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Purchase appropriate supplies and manage inventories according to Budget.
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Support procedures for Food & Beverage portion control and waste
  • Focus in all Food Safety Management System (FSMS) requirements
  • Operate and maintain all department equipment and reports malfunctions.
  • Ensure all managers and associates follow all job safety regulations and all hazards are reported to Security Department and Engineering Department.
  • Purchase appropriate supplies and manage inventories according to Budget.
  • Visit hotel competitors each month involving supervisors as well.
  • Participate in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Train all associates and prepare Job Safety Analysis for each one signed off by individuals.
  • Train associates in safety procedures and supervise their abilities to follow Security Policies to prevent accidents and control costs.
  • Interact with guests/customers, community, Company representatives, vendors and local education systems as needed.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Maintain Food & Beverage concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
  • Food Safety Management System (FSMS) Management, recognizes the importance of providing safe food to customers, associates and visitors.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • Quality conscious; Consistent; Adaptable to changes; System oriented; Good planning ability; Action oriented; Cost minded; Creative; Good leadership; Experienced; Profit minded; Adheres to deadlines
  • 5+ years managing a team of culinarians
  • Skills to motivate and develop the culinarians on your team
  • The drive to network and build strong ties in your restaurant’s community
  • Excellent communication skills
  • An eye for detail and solving challenges
  • Strong leadership skills
  • A passion for real, good food

Yêu cầu hồ sơ

Full CV

Executive Sous Chef

Chức danh Ngày kết thúc Mức lương
Sous Chef - Associates Dining 30/09/2020 Thỏa thuận
Sous Chef - Associates Dining 30/09/2020 Thỏa thuận
Sous Chef 30/09/2020 Thỏa thuận
Sous Chef 30/09/2020 Thỏa thuận
Chef de Cuisine 30/09/2020 Thỏa thuận
Chef de Cuisine 30/09/2020 Thỏa thuận
Tổng điều hành Bếp 11/10/2020 Thỏa thuận
Bếp Trưởng Bếp Việt Nam 11/10/2020 Thỏa thuận
Bếp Trưởng Bếp Nhật 11/10/2020 Thỏa thuận
Chef de Cuisine - Associates Dining 30/09/2020 Thỏa thuận
Chef de Cuisine - Associates Dining 30/09/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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