Chef de Cuisine
Quy mô :
Phòng Nhân Sự +84 (0) 235 626 3333 – Ext: 433. Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
Mô tả công việc
- Control level of stock of food in house and what needs to be ordered, receive perishable items according to standards, apply and follow first in first out and storage system as per guideline.
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all New World Hotels Standards of excellence; training and guidance of trainees and attendants.
- Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
- Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
- Perform all duties of kitchen associates as required.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations
- Support procedures for Food & Beverage portion controls and waste
- Calculate accurate theoretical and weighted food costs.
- Follow proper handling and right temperature of all food products.
- Know and implement New World Hotels Hygiene and Safety Standards.
- Operate and maintain all department equipment and reports malfunctions.
Quyền lợi được hưởng
- Training & Development
- Accommodation - Hoiana Staff Village
- Annual leave
- Heath checkup
- Employee shuttle bus service
Yêu cầu công việc
- Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
- 3+ years managing a team of culinary
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinary on your team
- An appreciation for the people you work with
- Excellent communication skills
- An eye for detail and solving challenges
- Strong leadership skills
- A passion for real, good food
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Chef De Partie - Asia||28/02/2020||Thỏa thuận|
|Assistant Director of F&B||28/02/2020||Thỏa thuận|
|Outlet Team Leader||28/02/2020||Thỏa thuận|
|Public Attendant||15/03/2020||Thỏa thuận|
|Chef de Cuisine||28/02/2020||Thỏa thuận|
|Director of Human Resources||28/02/2020||Thỏa thuận|
|Chef De Partie||28/02/2020||Thỏa thuận|
|Recreation Manager||30/05/2020||Thỏa thuận|
|Director of Revenue Management||28/02/2020||30 - 40 triệu|
|Information Technology Officer||28/02/2020||Thỏa thuận|
|Senior AC Technician||28/02/2020||Thỏa thuận|
|Senior Carpenter||28/02/2020||Thỏa thuận|
|Duty Engineer||28/02/2020||Thỏa thuận|
|Guest Service Manager (Duty Manager)||28/04/2020||Thỏa thuận|
|Assistant Executive Housekeeper||28/02/2020||Thỏa thuận|
|Outlet Manager||28/02/2020||Thỏa thuận|
|Waiter / Waitress||28/02/2020||Thỏa thuận|
|Assisstant Chief Concierge||28/02/2020||Thỏa thuận|
|Night Manager||28/02/2020||Thỏa thuận|
|Executive Sous Chef||28/02/2020||Thỏa thuận|
|Talent & Culture Manager||30/05/2020||Thỏa thuận|
|Chef De Partie - Western||28/02/2020||Thỏa thuận|
|Demi Chef De Partie||28/02/2020||Thỏa thuận|
|Stewarding Team Leader||28/02/2020||Thỏa thuận|
|Chief Concierge||28/02/2020||Thỏa thuận|
|Room Attendant||15/03/2020||Thỏa thuận|
|Service Centre||18/03/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
Điện thoại: +84 (0) 235 626 3333 – Ext: 433.