Chef de Cuisine

Hoiana Hotels

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Control level of stock of food in house and what needs to be ordered, receive perishable items according to standards, apply and follow first in first out and storage system as per guideline.
  • Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all New World Hotels Standards of excellence; training and guidance of trainees and attendants.
  • Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
  • Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
  • Perform all duties of kitchen associates as required.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Ensure compliance with all local, state and federal (Health Department) regulations
  • Support procedures for Food & Beverage portion controls and waste
  • Calculate accurate theoretical and weighted food costs.
  • Follow proper handling and right temperature of all food products.
  • Know and implement New World Hotels Hygiene and Safety Standards.
  • Operate and maintain all department equipment and reports malfunctions.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
  • 3+ years managing a team of culinary
  • The ability to demonstrate and execute an exceedingly strong work ethic
  • Skills to motivate and develop the culinary on your team
  • An appreciation for the people you work with
  • Excellent communication skills
  • An eye for detail and solving challenges
  • Strong leadership skills
  • A passion for real, good food

Yêu cầu hồ sơ

Full CV

Chef de Cuisine

Chức danh Ngày kết thúc Mức lương
Pastry Chef 29/01/2021 Thỏa thuận
[Vinpearl Condotel Đà Nẵng] Tuyển dụng Bếp trưởng bếp Lạnh 28/01/2021 20 - 30 triệu
Nhân viên tạp vụ bếp 28/02/2021 3 - 5 triệu
Executive Sous Chef ( Casual Contract) 30/01/2021 Thỏa thuận
Head Chef 30/01/2021 Thỏa thuận
Bếp trưởng sân Gôn tại Đà Nẵng 28/02/2021 Thỏa thuận
Chief Steward 31/01/2021 Thỏa thuận
Executive Sous Chef 25/01/2021 30 - 40 triệu
Bếp Trưởng 28/02/2021 Thỏa thuận
BẾP PHÓ – SOUS CHEF 08/02/2021 Thỏa thuận
Executive Chef (Vietnamese talents only) 31/01/2021 Thỏa thuận





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