Commis Chef

Hoiana Hotels

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

• Takes on other tasks in addition of the ones stated, in a reasonable framework.
• Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
• Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
• Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes.
• Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands.
• Follow, execute and enforce hygiene standards at all time.
• Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests.
• Adhere to safety guidelines at all times and report any unsafe work conditions and practices.
• Take temperature checks and record as assigned by the Supervisor; record and report any unsafe temperatures found.  
• Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary.
• Preserve and enforce preserving of energy by switching off all equipment after work or if not needed.
• At the end of service periods, have sections cleaned and ready for following service periods.
• Follow the posted schedule and report at workstation on time.
• Perform all other reasonable tasks as requested by management.

Quyền lợi được hưởng

  • Competitive salary and packages.
  • Service Charge.
  • Interesting training course provided by hotel and Rosewood group.
  • Professional working environment with international branding.

Yêu cầu công việc

  • 2+ years managing a team of junior culinary
  • The ability to demonstrate and execute an exceedingly strong work ethic
  • Skills to motivate and develop the culinary on your team
  • An appreciation for the people you work with
  • A passion for real, good food

Yêu cầu hồ sơ

Full CV

Commis Chef

Chức danh Ngày kết thúc Mức lương
Nhân viên tạp vụ bếp tại GRANDVRIO CITY HOTEL 30/11/2020 Thỏa thuận
Nhân viên Bếp tại Nhà hàng món nướng BBQ Hanatei Nhật Bản - tại Khách sạn GRANDVRIO City Danang 31/10/2020 Thỏa thuận
PHỤ BẾP 15/11/2020 5 - 8 triệu
BẾP CHÍNH 15/11/2020 8 - 12 triệu
Demi Chef De Partie - Associates Dining 30/09/2020 Thỏa thuận
Stewarding Supervisor 30/09/2020 Thỏa thuận
Commis Chef 30/09/2020 Thỏa thuận
Demi Chef De Partie - Associates Dining 30/09/2020 Thỏa thuận
Commis Chef 30/09/2020 Thỏa thuận
Stewarding Supervisor 30/09/2020 Thỏa thuận
Steward 30/09/2020 Thỏa thuận





Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá