Quy mô :
Phòng Nhân Sự +84 (0) 235 626 3333 – Ext: 586075 Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
Mô tả công việc
• Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
• Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
• Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes.
• Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands.
• Follow, execute and enforce hygiene standards at all time.
• Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests.
• Adhere to safety guidelines at all times and report any unsafe work conditions and practices.
• Take temperature checks and record as assigned by the Supervisor; record and report any unsafe temperatures found.
• Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary.
• Preserve and enforce preserving of energy by switching off all equipment after work or if not needed.
• At the end of service periods, have sections cleaned and ready for following service periods.
• Follow the posted schedule and report at workstation on time.
• Perform all other reasonable tasks as requested by management.
Quyền lợi được hưởng
- Competitive salary and packages.
- Service Charge.
- Interesting training course provided by hotel and Rosewood group.
- Professional working environment with international branding.
Yêu cầu công việc
- 2+ years managing a team of junior culinary
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinary on your team
- An appreciation for the people you work with
- A passion for real, good food
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Senior Carpenter||30/06/2020||Thỏa thuận|
|Duty Engineer||30/06/2020||Thỏa thuận|
|Revenue Manager||22/06/2020||Thỏa thuận|
|Digital Marketing Manager||30/06/2020||Thỏa thuận|
|Commis Chef||30/06/2020||Thỏa thuận|
|Demi Chef De Partie||30/06/2020||Thỏa thuận|
|Chef De Partie - Western||30/06/2020||Thỏa thuận|
|Chef De Partie - Asia||28/06/2020||Thỏa thuận|
|Chef De Partie||30/06/2020||Thỏa thuận|
|Sous Chef - Associates Dining||30/06/2020||Thỏa thuận|
|Sous Chef||30/06/2020||Thỏa thuận|
|Chef de Cuisine||30/06/2020||Thỏa thuận|
|Executive Sous Chef||30/06/2020||Thỏa thuận|
|Stewarding Team Leader||28/06/2020||Thỏa thuận|
|Waiter / Waitress||30/06/2020||Thỏa thuận|
|Administrative Assistant - F&B||30/06/2020||Thỏa thuận|
|Food & Beverage Supervisor||30/06/2020||Thỏa thuận|
|Assistant Outlet Manager||30/06/2020||Thỏa thuận|
|Public Area Attendant||30/06/2020||Thỏa thuận|
|Room Attendant||30/06/2020||Thỏa thuận|
|Housekeeping Coordinator||30/06/2020||Thỏa thuận|
|Public Area Supervisor||30/06/2020||Thỏa thuận|
|Guest Service Centre||30/06/2020||Thỏa thuận|
|Guest Experience Executive||30/06/2020||Thỏa thuận|
|Manor Club / Retreat Associate||30/06/2020||Thỏa thuận|
|Bell Captain||30/06/2020||Thỏa thuận|
|Concierge Supervisor||30/06/2020||Thỏa thuận|
|Guest Service Centre Supervisor||30/06/2020||Thỏa thuận|
|Front Desk Supervisor / Rooms Controller||30/06/2020||Thỏa thuận|
|Assistant Guest Experience Manager||30/06/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
Điện thoại: +84 (0) 235 626 3333 – Ext: 586079