Mô tả công việc
• Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
• Perform all duties of kitchen associates as required.
• Recognize superior quality products, presentations and flavor.
• Maintain food preparation handling and correct storage standards.
• Maintain purchasing, receiving and food storage standards.
• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
• Support procedures for Food & Beverage portion and waste controls.
• Follow proper handling and right temperature of all food products.
Quyền lợi được hưởng
- Competitive salary and packages.
- Service Charge.
- Interesting training course provided by hotel and Rosewood group.
- Professional working environment with international branding.
Yêu cầu công việc
• 2+ years managing a team of culinary
• The ability to demonstrate and execute an exceedingly strong work ethic
• Skills to motivate and develop the culinary on your team
• An appreciation for the people you work with
• Excellent communication skills
• A passion for real, good food
• The ability to demonstrate and execute an exceedingly strong work ethic
• Skills to motivate and develop the culinary on your team
• An appreciation for the people you work with
• Excellent communication skills
• A passion for real, good food
Yêu cầu hồ sơ
Full CV
Chia sẻ
Sous Chef - Associates Dining
| Chức danh | Ngày kết thúc | Mức lương |
|---|---|---|
| Pastry Chef | 29/01/2021 | Thỏa thuận |
| [Vinpearl Condotel Đà Nẵng] Tuyển dụng Bếp trưởng bếp Lạnh | 28/01/2021 | 20 - 30 triệu |
| Nhân viên tạp vụ bếp | 28/02/2021 | 3 - 5 triệu |
| Executive Sous Chef ( Casual Contract) | 30/01/2021 | Thỏa thuận |
| Head Chef | 30/01/2021 | Thỏa thuận |
| Bếp trưởng sân Gôn tại Đà Nẵng | 28/02/2021 | Thỏa thuận |
| Chief Steward | 31/01/2021 | Thỏa thuận |
| Executive Sous Chef | 25/01/2021 | 30 - 40 triệu |
| BẾP PHÓ – SOUS CHEF | 08/02/2021 | Thỏa thuận |
| Executive Chef (Vietnamese talents only) | 31/01/2021 | Thỏa thuận |
| QUẢN LÝ BỘ PHẬN BẾP | 15/01/2021 | Thỏa thuận |
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