Sous Chef - Associates Dining
Quy mô :
Mô tả công việc
• Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
• Perform all duties of kitchen associates as required.
• Recognize superior quality products, presentations and flavor.
• Maintain food preparation handling and correct storage standards.
• Maintain purchasing, receiving and food storage standards.
• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
• Support procedures for Food & Beverage portion and waste controls.
• Follow proper handling and right temperature of all food products.
Quyền lợi được hưởng
- Competitive salary and packages.
- Service Charge.
- Interesting training course provided by hotel and Rosewood group.
- Professional working environment with international branding.
Yêu cầu công việc
• The ability to demonstrate and execute an exceedingly strong work ethic
• Skills to motivate and develop the culinary on your team
• An appreciation for the people you work with
• Excellent communication skills
• A passion for real, good food
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Pastry Chef||29/01/2021||Thỏa thuận|
|[Vinpearl Condotel Đà Nẵng] Tuyển dụng Bếp trưởng bếp Lạnh||28/01/2021||20 - 30 triệu|
|Nhân viên tạp vụ bếp||28/02/2021||3 - 5 triệu|
|Executive Sous Chef ( Casual Contract)||30/01/2021||Thỏa thuận|
|Head Chef||30/01/2021||Thỏa thuận|
|Bếp trưởng sân Gôn tại Đà Nẵng||28/02/2021||Thỏa thuận|
|Chief Steward||31/01/2021||Thỏa thuận|
|Executive Sous Chef||25/01/2021||30 - 40 triệu|
|BẾP PHÓ – SOUS CHEF||08/02/2021||Thỏa thuận|
|Executive Chef (Vietnamese talents only)||31/01/2021||Thỏa thuận|
|QUẢN LÝ BỘ PHẬN BẾP||15/01/2021||Thỏa thuận|