Mô tả công việc
• Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
• Perform all duties of kitchen associates as required.
• Recognize superior quality products, presentations and flavor.
• Maintain food preparation handling and correct storage standards.
• Maintain purchasing, receiving and food storage standards.
• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
• Support procedures for Food & Beverage portion and waste controls.
• Follow proper handling and right temperature of all food products.
Quyền lợi được hưởng
- Competitive salary and packages.
- Service Charge.
- Interesting training course provided by hotel and Rosewood group.
- Professional working environment with international branding.
Yêu cầu công việc
• 2+ years managing a team of culinary
• The ability to demonstrate and execute an exceedingly strong work ethic
• Skills to motivate and develop the culinary on your team
• An appreciation for the people you work with
• Excellent communication skills
• A passion for real, good food
• The ability to demonstrate and execute an exceedingly strong work ethic
• Skills to motivate and develop the culinary on your team
• An appreciation for the people you work with
• Excellent communication skills
• A passion for real, good food
Yêu cầu hồ sơ
Full CV
Chia sẻ
Sous Chef - Associates Dining
| Chức danh | Ngày kết thúc | Mức lương |
|---|---|---|
| Bếp Trưởng Bếp Việt Nam | 11/11/2020 | Thỏa thuận |
| Bếp Trưởng Bếp Nhật | 11/11/2020 | Thỏa thuận |
| Sous Chef | 30/10/2020 | Thỏa thuận |
| Bếp Trưởng | 15/11/2020 | 12 - 20 triệu |
| BẾP TRƯỞNG | 30/10/2020 | Thỏa thuận |
| Sous Chef - Associates Dining | 30/09/2020 | Thỏa thuận |
| Sous Chef - Associates Dining | 30/09/2020 | Thỏa thuận |
| Sous Chef | 30/09/2020 | Thỏa thuận |
| Sous Chef | 30/09/2020 | Thỏa thuận |
| Chef de Cuisine | 30/09/2020 | Thỏa thuận |
| Chef de Cuisine | 30/09/2020 | Thỏa thuận |
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