Steward / Nhân Viên Tạp Vụ

• Mops and scrubs floor daily.

• Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.

• Cleans cooking utensils and kitchen equipment by hand.

• Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.

• Sets up dishwashing machine and pot washing area.

• Transports trash to disposal area.

• Washes pots, pans, and trays by hand.

• Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine.

• Sets up event service tents.

• Holds inverted glass over revolving brushes to clean inside surfaces.

• Sweeps and mops kitchen floors.

• Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks.

• Cleans and washes floor and gutter drains and grease traps.

• Segregates and removes trash and garbage and places it in designated containers.

• Steam cleans or hoses out garbage cans.

• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.

• Transfers supplies and equipment between storage and work areas.

• Reports any difficulty or problem to Outlet Manager/ Assistant Manager for solution or follow up actions.

• Maintains par stocks of all equipment and guest supplies.

• Competitive salary and packages.
• Service Charge.
• Interesting training course provided by hotel and Rosewood group.
• Professional working environment with international branding.

• High school or equivalent education required
• Must be able to read and write to facilitate the communication process
• Thorough knowledge of stewarding materials
• Proper handling of cleaning equipment and materials, for cleanliness of all items processed through the dishwashing and pot washing area, for the kitchen equipment and fixtures
• Work across all areas F&B Department, to ensure that guest expectations are exceeded and standards are consistently maintained