Commis 2 - All Day Dining Outlet
Quy mô :
HR Department NA NA
B7 Giảng Võ, Ba Đình, Hà Nội
Mô tả công việc
Prepare mise en place and food preparation and assist with food presentation as part of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Portion and plates food.
- Assist with checking and receiving goods.
- Store goods.
- Maintain storage areas.
- Clean and store equipment.
- Clean premises.
- Handle waste and linen.
- Maintain a hygienic kitchen.
- Clean kitchen and equipment.
- Maintain high standards of personal hygiene.
- Attend to all briefings and trainings.
- Complete the other tasks and jobs which assigned by the leader.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Primary Education.
Yêu cầu hồ sơ
THÔNG TIN LIÊN HỆ
Địa chỉ: B7 Giảng Võ, Ba Đình, Hà Nội
Điện thoại: NA