Commis 2 - All Outlets (Start after Tet Holiday)
Quy mô :
Mô tả công việc
Prepare mise en place and food preparation and assist with food presentation as part of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Portion and plates food.
- Assist with checking and receiving goods.
- Store goods.
- Maintain storage areas.
- Clean and store equipment.
- Clean premises.
- Handle waste and linen.
- Maintain a hygienic kitchen.
- Clean kitchen and equipment.
- Maintain high standards of personal hygiene.
- Attend to all briefings and trainings.
- Complete the other tasks and jobs which assigned by the leader.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Primary Education.
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Public Area Attendant||31/03/2020||Thỏa thuận|
|Room Attendant||31/03/2020||Thỏa thuận|
|E-Commerce Supervisor||31/03/2020||Thỏa thuận|
|E-Commerce Manager||31/03/2020||Thỏa thuận|
|Duty Manager (Reception/Front Office Team)||29/03/2020||Thỏa thuận|
|Nhân Viên An Ninh (Đi làm sau Tết Nguyên đán) - Security Officer (Start after Tet Holiday)||29/02/2020||Thỏa thuận|
|Bellman (Start after Tet Holiday)||31/03/2020||Thỏa thuận|
|Call Center Agent (Start after Tet Holiday)||31/03/2020||Thỏa thuận|
|Guest Service Agent (Start after Tet Holiday)||31/03/2020||Thỏa thuận|
|Tạp Vụ (Đi làm sau Tết Nguyên đán) - Steward (Start after Tet Holiday)||31/03/2020||Thỏa thuận|
|Cashier - All Outlets (Start after Tet Holiday)||31/03/2020||Thỏa thuận|