Commis 1 - All Outlets (Start after Tet Holiday)

Dolce by Wyndham Hanoi Golden Lake

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

POSITION SUMMARY:

Prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

RESPONSIBILITIES:

- Produce food of high quality according to standard recipes.

- Assist with the preparation, presentation, decoration and storage of the following dishes:

- Meat dishes

- Meat marinades

- Carve meats

- Fish and shell fish

- Sauces for fish and shell fish

- Garnishing techniques and methods of service for fish

- Pastry, cakes and yeast goods

- Petits fours

- Desserts

- Chinese Regional Dishes: Guangong dishes, Sichuman dishes, Beijing dishes, Shanghai dishes

- Thai Regional Dishes

- Indian Regional Dishes

- Malay and Nonya Dishes

- Indonesian Dishes

- Japanese Dishes

- Vietnamese Dishes

- Asian Dishes

- Dim Sum

- Buffet Food

- Communicate politely and display courtesy to guests and internal customers.

- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.

- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.

- Establish and maintain effective employee working relationships.

- Attend and participate in daily briefings and other meetings as scheduled.

- Attend and participate in training sessions as scheduled.

- Prepare in advance food, beverage, material and equipment needed for the service.

- Clean and re-set his/her working area.

- Implement the hotel and department regulations, policies and procedures including but not limited to:

- House Rules and Regulation

- Health and Safety

- Grooming

- Quality

- Hygiene and Cleanliness

- Perform related duties and special projects as assigned.

Quyền lợi được hưởng

- Competitive Benefit

- Salary: Negotiate

Yêu cầu công việc

ABILITIES / KEY COMPETENCIES / SKILLS:

- Good communication skills.

- Food service permit or valid health/food handler card as required by local government agency.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Vocational Certificate in Culinary Skills or related field.

- 1 years related experience or formal training or an equivalent combination of education and experience.

Yêu cầu hồ sơ

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Commis 1 - All Outlets (Start after Tet Holiday)

Chức danh Ngày kết thúc Mức lương
BẾP CHÍNH 30/10/2020 5 - 8 triệu
Nhân viên bếp ((Full-time 4 - 8tr/tháng và Part-time 20 - 40 nghìn/h) 05/10/2020 Thỏa thuận
Cook/ Nhân viên bếp lạnh 29/09/2020 Thỏa thuận
Nhân viên bếp Âu/ Western cook 29/09/2020 5 - 8 triệu
Sous Chef ( Bếp phó) 30/10/2020 12 - 20 triệu
Nhân viên bếp bánh 30/09/2020 Thỏa thuận
Bếp chính Bếp Âu cao cấp 30/10/2020 12 - 20 triệu
Nhân viên Bếp chính Âu-Á (Làm Part-time) 20/10/2020 Thỏa thuận
Nhân viên Phụ Bếp - Khách sạn Mường Thanh Hà Nội Centre 29/10/2020 5 - 8 triệu
Commis/cook helper- Nhân viên phụ bếp 21/10/2020 Thỏa thuận
Stewarding/ Nhân viên rửa bát 19/10/2020 Thỏa thuận

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