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ADD Sous Chef

  • Hạn nộp: 15/02/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Điện Bàn - Quảng Nam
Giờ làm việc
Giờ hành chính
Ngành nghề
Bếp
Cập nhật
11/01/2023 17:07

Mô tả công việc

  • Sourcing suppliers to discover new products and deliver them competitively
  • Identify market research in your category and identify new product needs
  • Optimizing inventory and sales by predicting demand and placing the right quantity
  • Selecting, directing and coordinating the kitchen staff required
  • Supervise each person's work safely and quickly in accordance with standard processes to evaluate performance, provide feedback, and set criteria for better cooking
  • Manage food material inventory
  • Supervise the quality and speed of cooking
  • Checking that the kitchen's objects and environment are safely and efficiently arranged and functioning
  • Checks operating costs and determines spending limits through cost or revenue analysis
  • Present the necessary changes to the kitchen members according to the market changes, and establish a plan to promote change accordingly. Seek ways to increase productivity and effectiveness in all aspects of menus, ingredients, types of dishes and roles

Quyền lợi được hưởng

*Attractive salary

* Professional and friendly working environment

* Competitive benefit package

- 2 days off/ week, 12 annual leaves/ year

- 24h accidental insurance, health care insurance for self and dependants

- Service Charge support, meal + transport + mobile allowances during pre-opening

- Uniform + staff meals + shuttle bus are provided

Yêu cầu công việc

• Required Skills

- Communications Skills(Negotiation/Presentation/Speech/Listening): In-house seim-professional

- Understanding of F & B and hotel industry and products: In-house seim-professional

- Cooking-related knowledge, including excellent cooking skills and the ability to organize standard recipes: Domestice professional

- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills): In-house professional

- Artistic Skills for Culinary Decoration: Domestice professional

- Ability to develop new products related to F & B (new menu development, insight into market, etc.): In-house professional

- Basic calculation / analysis and computer program literacy: Understanding and Application Level of the Manual

- Legal knowledge including hygiene, health and labor law: Level of Legal Understanding

- Accounting knowledge and financial analysis knowledge: Understanding and Application Level of the Manual

- Foreign Language: Explanation level

• Qualifications

-Graduate of 2-year cook school. Or have acquired experience equivalent to graduation from a cooking school after obtaining a qualification

- Manager experience in the food and beverage industry or equivalent training

- Government Certified Cooking Certificate

- Certification as Executive Chef or Certified Master Chef

• Experiences

- 5 years chef experience

- Experience managing cooking teams

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Lạc Long Quân, Điện Ngọc, Điện Bàn, Quang Nam Province, Vietnam
  • The Shilla Hotels & Resorts, the Hospitality brand of South Korean conglomerate Samsung maintains elegance and a tradition of winning guests’ hearts with the aim of becoming a “Premium Lifestyle Leading Company”. Under its new brand Shilla Monogram, Shilla Monogram Quangnam Danang will be a lifestyle beachfront resort comprising 308 guestrooms, several restaurants, and bars, recreation, wellness, and meeting facilities. Centering on the openness of the resort’s indoor and outdoor spaces there is a sense of design continuity between each open space and an atmosphere that harmonizes with the surrounding nature. Located at one of the world’s beautiful beaches, one side faces the ocean, Shilla Monogram Resort allows guests to enjoy their stay overlooking a stunning view that creates a relaxing, contemplative atmosphere. The hotel’s 309 guestrooms take into account the needs and perspectives of resort guests and are devised to be a tailored space. By bringing your qualification and passion to work at our properties, you will help us achieve our vision: offering customers the lifestyle of their dream based on trust.

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