Banquet Manager/ Assistant Banquet Manager

Hạn nộp: 20/06/2020
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Ẩm thực

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
19/06/2020 08:15

Mô tả công việc

Directly responsible for the banquet & meeting room area, ensuring a smooth running, profitable operation within the framework of the hotel.
To liaise with events and sales to ensure that the clients requirements are satisfactorily met and if possible exceeded.
To liaise directly with events and clients, once they are on site in order to ensure their predetermined requirements are met and coordinate any additional requirements.
To supervise the banquet employee team to ensure maximum productivity and customer satisfaction is achieved.
To co-ordinate timely effective staff briefings to ensure correct information is being passed through to service staff and those superior service standards are being maintained.
Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
To be responsible for the banquet departments financial impact on the monthly department profit & loss statement.
Accurately forecast business demands to our employees by providing them with the training and resources to take care of our guests.
To ensure the efficient scheduling of management & employees.
To develop and implement employee & supervisor training plans on a quarterly basis in conjunction with human resources department.
To be responsible for the execution of all employee reviews and appraisals in a professional and timely manner.
To be responsible for all aspects of employee management including hiring and discipline in conjunction with the director of food and beverage.
To train subordinate managers and supervisors in effective “coaching and counseling” and the correct process of process of progressive discipline.
To conduct an effective monthly employee meeting with minutes and P&A forwarded to the general manager, director of F&B and HRD.
To be responsible for maintaining outlet safety and sanitation standards at all times.

Quyền lợi được hưởng

Compentitive Benefit

Yêu cầu công việc

At least 2 year experience in banquet management evidenced tracked record of achievements
Good knowledge on beverage, decoration, fabric, and creativity
Strong in inter-personality, leadership, and creative skill
Proficiency in English and computer literate
Strong in driving results and people management and development

Yêu cầu hồ sơ

Please send us about your updated CV, if your CV meet our qualification & requirement, we will contact you to arrange the interview schedule with you, thank you so much

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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The Empyrean Hotel

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Quy mô:
02 Nguyen Thi Minh Khai street, Loc Tho ward, Nha Trang city, Khanh Hoa province
The Empyrean Nha Trang Hotel - with beachfront location with facilities that will include an all-day dining restaurant, a gym, a large outdoor rooftop swimming pool with pool bar and restaurant, an executive lounge, retail outlets and 500 sqm of conference space and meeting rooms. Nha Trang is a coastal city and the capital of Khánh Hòa Province on the South Central Coast of Vietnam, being renowned for its pristine beaches and excellent scuba diving and has become a popular destination for international tourists as well as local vacationers.