Banquet Manager/ Assistant Banquet Manager

Eastin Grand Hotel Nha Trang

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Directly responsible for the banquet & meeting room area, ensuring a smooth running, profitable operation within the framework of the hotel.
  • To liaise with events and sales to ensure that the clients requirements are satisfactorily met and if possible exceeded.
  • To liaise directly with events and clients, once they are on site in order to ensure their predetermined requirements are met and coordinate any additional requirements.
  • To supervise the banquet employee team to ensure maximum productivity and customer satisfaction is achieved.
  • To co-ordinate timely effective staff briefings to ensure correct information is being passed through to service staff and those superior service standards are being maintained.
  • Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
  • To be responsible for the banquet departments financial impact on the monthly department profit & loss statement.
  • Accurately forecast business demands to our employees by providing them with the training and resources to take care of our guests.
  • To ensure the efficient scheduling of management & employees.
  • To develop and implement employee & supervisor training plans on a quarterly basis in conjunction with human resources department.
  • To be responsible for the execution of all employee reviews and appraisals in a professional and timely manner.
  • To be responsible for all aspects of employee management including hiring and discipline in conjunction with the director of food and beverage.
  • To train subordinate managers and supervisors in effective “coaching and counseling” and the correct process of process of progressive discipline.
  • To conduct an effective monthly employee meeting with minutes and P&A forwarded to the general manager, director of F&B and HRD.
  • To be responsible for maintaining outlet safety and sanitation standards at all times.

Quyền lợi được hưởng

Compentitive Benefit

Yêu cầu công việc

  • At least 2 year experience in banquet management evidenced tracked record of achievements
  • Good knowledge on beverage, decoration, fabric, and creativity
  • Strong in inter-personality, leadership, and creative skill
  • Proficiency in English and computer literate
  • Strong in driving results and people management and development

Yêu cầu hồ sơ

Please send us about your updated CV, if your CV meet our qualification & requirement, we will contact you to arrange the interview schedule with you, thank you so much

Banquet Manager/ Assistant Banquet Manager

Chức danh Ngày kết thúc Mức lương
Financial Controller (Urgent) 30/07/2020 Thỏa thuận
Demi Chef - Cold Kitchen 30/07/2020 Thỏa thuận
Guest Service Agent 16/07/2020 Thỏa thuận
Sales Manager 16/07/2020 Thỏa thuận
Reservation Officer 30/07/2020 Thỏa thuận
Reservation Supervisor 30/07/2020 Thỏa thuận
Accounts Receivable 30/07/2020 Thỏa thuận
Pastry Commis & Baker 30/07/2020 Thỏa thuận
Steward Supervisor 30/07/2020 Thỏa thuận
Call Center Agent (Operator) 30/07/2020 Thỏa thuận
Hostess 30/07/2020 Thỏa thuận
Waiter/Waitress 30/07/2020 Thỏa thuận
Cooks I/ Cooks II 30/07/2020 Thỏa thuận
Steward 30/07/2020 Thỏa thuận
Canteen Cook 30/07/2020 Thỏa thuận
Night Auditor 30/07/2020 Thỏa thuận
Night Chef 30/07/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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