Mô tả công việc
- Assist in creating and developing all JDs, SOPs for the kitchen, and menu engineering.
- Work with F&B management team to continually improve guest satisfaction while maintaining operating budget.
- Maintain the hotel’s cuisine concepts and standards for food preparation and presentation.
- Supervise all food preparation area to ensure consistent, high quality products.
- Enforce food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
- Maintain the basic food safety and sanitation in accordance with the hotel policies.
- Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- Conduct departmental daily training programs.
Quyền lợi được hưởng
- Compulsory Insurance as per law compliance.
- Career development within group.
- Dynamic and fair treatment in working environment.
- Bonus and incentive scheme as company policy.
Yêu cầu công việc
- Vocational certificate or diploma in culinary.
- At least 2 year experience in kitchen management position in the hotels.
- Hotel pre-opening experience is a plus.
- Good knowledge and practices of HACCP and safety guidelines of kitchen equipment.
- Fair in English communication.
Yêu cầu hồ sơ
Sous Chef
| Chức danh | Ngày kết thúc | Mức lương |
|---|---|---|
| Chef De Partie - Cold Kitchen | 31/01/2021 | Thỏa thuận |
| Sous Chef | 30/12/2020 | Thỏa thuận |
| Giám sát tạp vụ bếp / Stewarding Supervisor | 20/12/2020 | Thỏa thuận |
| Demi Chef De Partie - Tổ phó bếp | 30/12/2020 | Thỏa thuận |
| Canteen Chef de Partie (Trưởng ca bếp cănteen) | 20/11/2020 | Thỏa thuận |
| Pastry CDP | 27/06/2020 | Thỏa thuận |
| Chef De Cuisine | 27/06/2020 | Thỏa thuận |
| Steward Supervisor/ Giám sát tạp vụ bếp | 31/07/2020 | Thỏa thuận |
| Chef de Cuisine | 30/06/2020 | 20 - 30 triệu |
| Chef de partie | 30/04/2020 | Thỏa thuận |
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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY
5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ
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