F&B Manager/ Trưởng bộ phận ẩm thực
Quy mô :
Mô tả công việc
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Quyền lợi được hưởng
- 13th salary and holiday
- Fully Isurance
- Allowance for lunch, moving...
Yêu cầu công việc
- College Degree or higher in related job field or equivalent certificates/ diplomas.
- Fluent English. Korean or Japanese language are advantage
- Knowledge & Professional Skill in the required field, Leadership & Management Skill, Staff – Motivation Skill, Problem solving Skill, Customer Service Skill, Effective Communication Skill.
Yêu cầu hồ sơ
- Portrait photo
Contact to Mr. Hoang - Mobile: 0961 567899 and send CV to this email: Gửi email
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