Bar Supervisor

Duties and responsibilities

• Oversee overall bar operations and maintenance

• To assist the Managers in the smooth running of the department

• Check identification of customers in order to verify age requirements for purchase of alcohol

• Balance cash receipts

• Attempt to limit problems and lability related to customers’ excessive drinking by talking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated customers

• Clean glasses, utensils and bar equipment

• Take beverage orders from serving staff or directly from customers

• Serve wine and bottled or draft beer

• Clean bars, work areas and tables

• Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks

• Serve snacks or food items to customers seated at the bar

• Order or requisition liquors and supplies

• Ask customers who become loud and obnoxious to leave or physically remove them

• Slice and pit fruit for garnishing drinks

• Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays

• Plan, organize and control the operation of a cocktail lounge or bar

• Plan bar menus

• Create drink recipes

• In-charge of Daily Stok In, Stock Out, Inventory, Spillage and Spoilage

• Ensure security, functionality and proper handling of company property in the department

• Competitive salary & service charge

• 12 annual leaves per year, 01 leave for your birthday

• Working 9.5 hours per day, 5 days per week

• Social insurance, medical insurance, unemployment insurance

• 24/7 health care and accident insurance during the term of labour contract

• Annual staff outing

• Accor Training & Career Development

Requirements

• Proven food and beverage management experience

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

• Ability to spot and resolve problems efficiently

• Up to date with food and beverages trends and best practices

• Guest-oriented and service-minded

• Culinary school diploma or degree in food service management or related field

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