F&B Manager (Giám đốc ẩm thực) - Vietnamese Candidates Only

Elegance Hospitality Group

Quy mô :

Phòng Nhân Sự 0904722770 Trụ sở văn phòng EHG, Unit 402, tầng 4, Asia Tower, 6 Nhà Thờ, Hoàn Kiếm, Hà Nội

Theo dõi Nhà tuyển dụng này

Mô tả công việc

General mission:

The F & B manager is responsible for developing and implementing a strategy to fulfill the objective of increased sales and is also responsible for the overall operation of Food & Beverage and its team.

Main responsibilities:

- Enhances guest satisfaction through his/her warm and friendly manner and the quality of service provided for guests. Establishes excellent relations with guests.

- Steers and promotes all the F&B points of sales. Prepares the commercial action plan for the department and ensures its implementation according to activity forecasts and product information.

- Sets daily sales targets to be met by the team.

- Ensures the company's standards are properly applied. Implements guidelines, policies, and procedures for those operating departments.

- Ensures that sales materials are of good quality and ensures that pricing is in line with strategy

- In conjunction with the Head Chef, plans changes and prepares the menus, organizes purchases and updates the cooking instructions.

- Is responsible for keeping equipment and furniture in good condition, for keeping machinery and appliances in reliable working order, and for following up technical maintenance.

- Develops team spirit and motivation by creating a good working atmosphere.

- Supervises F&B purchasing and manages stocks.

- Checks inventories that have been carried out.

- Ensures that food and beverage costs comply with requirements defined by the hotel and the company.

- Sets up an action plan based on the hygiene analysis results and tracks implementation.

- Is responsible for the security of people and property in the area under his/her remit.

Quyền lợi được hưởng

- Worthy Income

- Challenging but healthy and professional environment

- Premium Insurance for Managerial level

- Other benefits will be discussed in the interview

Yêu cầu công việc

- Diploma or degree in hospitality – food & beverage, professional hospitality degree or hospitality management school and/or vocational schools.

- Minimum of 5 years food and beverage management experience, preferably in the luxury hotels/restaurants.

- A strong understanding of operational controls, budgeting, forecasting, menu engineering, sales and marketing.

- Strong oral and written communication skills.

- Ability to train and develop team members.

- Responsive, team spirit, leadership skills

- Excellent organizational skills.

- Analytical skills.

- Computer skills (word processing, spreadsheet, and presentation software).

- Languages: fluent in English.

- Guest oriented, outgoing and service minded.

- Creative and innovative.

- Ability to perform under pressure.

Yêu cầu hồ sơ

- Sơ yếu lí lịch có xác nhận của chính quyền địa phương (Không quá 6 tháng). 

- Giấy khai sinh (Bản sao). 

- Sổ hộ khẩu (Bản công chứng). 

- CMND (Bản công chứng). 

- Bằng cấp liên quan (Bản công chứng) 

- Giấy khám sức khỏe (Theo thông tư 14 của BYT). 

- 4 ảnh 3x4.

F&B Manager (Giám đốc ẩm thực) - Vietnamese Candidates Only

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THÔNG TIN LIÊN HỆ

Elegance Hospitality Group

Địa chỉ: Trụ sở văn phòng EHG, Unit 402, tầng 4, Asia Tower, 6 Nhà Thờ, Hoàn Kiếm, Hà Nội

Điện thoại: 0243862 2222 (Ext: 104 + 138)

Website: elegancehospitality.com