Bar Manager

• Manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

DUTIES AND RESPONSIBILITIES

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

• Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit

• Communicates to his/her superior any difficulties, guest comments and other relevant information

• Delivers daily briefings and attends other Food and Beverage meetings as scheduled

• Delivers prepared training sessions in line with a departmental monthly calendar

• Take appropriate action to resolve guest complaints

• Requisition bar items according to bar stocks

• Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service

• Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift

• Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager

• Works with Superior on manpower planning and management needs

• Works with Superior in the preparation and management of the Department’s budget

Will be discuss during the interview

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities.

• Good writing skills

• Leadership Skills

Qualifications –

• Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

• 3 years related experience, including supervisory experience, or an equivalent combination of education and experience