RESTAURANT MANAGER

Hoi An Memories By Fusion

Quy mô : 100 - 499

Theo dõi Nhà tuyển dụng này

Mô tả công việc

• Be directly responsible for all restaurants and beverage areas, ensure a smooth running, profitable operation within the framework of the hotel and add the finishing touch to our guest experience.

• Maximize revenue of each outlet.

• Be responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.

• Develop & enforce standards, policies & procedures in the restaurants & beverage areas.

• Achieve departmental budget goals by maintaining efficient cost expenditure.

• Ensure that departments are accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.

• Develop and execute plans/actions for the marketing of restaurant outlet offerings.

• Develop and implement manager, supervisor-training plans on a quarterly basis in conjunction with the human resources department.

• Support the departmental daily training programs.

• Train subordinate managers and supervisors and the correct process of progressive discipline.

• Ensure that all managers and employees follow all job safety regulations and that all hazards are reported to concerned departments.

• Ensure that departments are responsible for asset management of outlet property & facilities.

• Ensure that departments conduct a maintenance inspection on a monthly basis.

• Respond to guest inquiries or concerns within 24 hours in the appropriate manner.

• Enforce standard sanitation checklist by having all restaurants inspected on a monthly basis.

• Manage reserves the right to make changes to this job description at its sole discretion and without advance notice.

Quyền lợi được hưởng

Benefits will be applied in accordance with company policy.

Yêu cầu công việc

- Hotel Pre-opening experience is a plus

-Proficiency English communication and computer literate

• At least BacheProficiencylor degree in any field.

• At least 5 year experience in restaurant management with evidenced tracked record of achievements

• Strong inter-personality, leadership, and creative skills

• Flexible, outgoing, open minded and always with a smile

• Ability to perform well under pressure, team builder and problem solver.

• Strong leadership, administrative and organizational skills

• Excellent knowledge of international and Asian cuisine, cocktails and wines

• Good public speaking skill (track record of presentation or public speaking training course).

• Strong in driving results and people management and development.

Yêu cầu hồ sơ

CV/ Resumé for application must be in English and title should be shown as < Position_Name of Applicants>

RESTAURANT MANAGER

Chức danh Ngày kết thúc Mức lương
RESTAURANT MANAGER 20/10/2020 Thỏa thuận
FOOD & BEVERAGE MANAGER (VIETNAMESE LOCAL) 28/10/2020 Thỏa thuận
Food & Beverage Manager / Trưởng Bộ phận Nhà hàng 30/10/2020 Thỏa thuận
Food & Beverage Manager 15/07/2020 Thỏa thuận
BAR MANAGER 28/05/2020 Thỏa thuận
Head Waiters 30/03/2020 Thỏa thuận
Trưởng bộ phận nhà hàng 15/03/2020 Thỏa thuận
Food & Beverage Manager – Quản lý nhà hàng 31/03/2020 Thỏa thuận
Restaurant Manager 29/02/2020 Thỏa thuận
Food & Beverage Manager/ Trưởng bộ phận Ẩm thực - tại GRANDVRIO OCEAN RESORT 29/02/2020 Thỏa thuận
Trưởng nhà hàng (F&B Manager) 31/01/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá