Banquet Captain
- Hạn nộp: 27/08/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu
Làm theo ca
Ẩm thực
Nhân viên
26/01/2022 09:09
Mô tả công việc
Job Summary – (Role Summary)
• Assist Outlet Manager and Superviosr to deliver quality service and consistency.
• Adhere concerning to FSMS/HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Assist in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Communicates to his/her superior any difficulties, guest comments and other relevant information
• Assist in delivering daily briefings and attends other Food and Beverage meetings as scheduled
• Assist in delivering prepared training sessions in line with a departmental monthly calendar and track progress of the team on a training matrix.
• Prepares for service by ensuring the department’s:
o Grooming is impeccable and in accordance with personal presentation standards
o Equipment is clean
o Equipment is sorted and stored
o Glassware is polished
o Requirements for special occasions are ready
o Music is on
o Lighting is on
o Outlet is ready for service and guest comfort
• Carries out effective service by ensuring all staff are aware of their role in:
o Greeting and seating guests
o Explaining and up-selling daily beverage specials
o Processing food orders accurately
o Using trays and tray jacks effectively
o Quickly taking food and beverage orders
o Ensuring payment methods are handled accurately
o Ensuring working areas are cleaned and re-set quickly
o Ensuring the bar is clean
o Conversing with Guests in relation to the food and beverage products
• Carries out effective beverage service by ensuring:
o Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
o Promoting and selling cocktails to guests
o Making and presenting cocktails
o Coffee and tea is served hot and in accordance with standard
• Patron care standards are adhered to by ensuring:
o Guests are advised on alcoholic beverages
o The strengths of alcohol is advised and guests are advised as to their effect
o Compliance with legal provisions of local liquor codes
o Level of intoxication of guests is assessed and appropriate action taken
o Advise guest on the hotel’s policy of smoking
o Monitor factors which interfere with the total experience of the guest
• Cellar operations are carried out including:
o Correct use of refrigeration system
o Effective operation of the post-mix syrups bulk dispense system
o Operating the beer reticulation system
o Adhering to stock control procedures
• Take appropriate action to resolve guest complaints at the time of the issue with outcomes communicated to the outlet manager.
• Requisition bar items according to bar stocks
• Assist ongoing coaching and training
• Complete spillage report and submit to Supervisor/Manager at the Conclusion of each shift
• Assist on the promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Manager
• Closely monitors the outlet flow and proposes ideas to increase table turn over and increase overall outlet capability.
• Is personally available to assist any area of the hotel as required if available to do so
Quyền lợi được hưởng
Yêu cầu công việc
Dynamic, experienced, creative.
Yêu cầu hồ sơ
Hồ sơ gửi về: Khách sạn Pullman Vung Tau-15 Thi Sách ,P. Thắng Tam, TP Vũng Tàu.
Email: Tin đã hết hạn
Telephone : 0254.3551.777 Ext : 5605 or hotline : 0937 005 405
Note : Please contact T&C for job application form or send resume via above email.
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 15 Đường Thi Sách, phường Thắng Tam, Thành phố Vũng Tầu, Bà Rịa - Vũng Tàu, Việt Nam
- https://PULLMANHOTELS.COM – ACCORHOTELS.COM
Khách sạn Pullman Vũng Tàu có 356 phòng với thiết kế đương đại mang hơi thở của nhịp sống thành phố biển sáng tạo và sống động, trong khi vẫn mang đến cho du khách trải nghiệm “bleisure” – sự cân bằng hoàn hảo giữa công việc và nghỉ ngơi. Hệ thống Trung tâm hội nghị, hội thảo với diện tích hơn 2321 mét vuông, gồm 2 phòng đại tiệc cùng 4 phòng họp với trang thiết bị mới nhất, có sức chứa đến 1200 khách. Du khách cũng có thể gặp gỡ, giải trí hay thư giãn khi thưởng thức các nét ẩm thực riêng biệt và hấp dẫn tại Nhà hàng Riviera với thực đơn tự chọn đẳng cấp quốc tế, Corniche Ultra Lounge với các món ăn nhẹ Tapas hay trải nghiệm các thức uống thú vị tại các Quầy Bar Lobby hay Quầy Bar tại Khu vực Bể bơi. Phòng tập Fit Lounge mở cửa 24/7 và hồ bơi ngoài trời tràn ngập ánh sáng cùng nhiều tiện nghi mang các nét riêng biệt của Pullman như Welcomer, đệm gường Signature Pullman, Connectivity Lounge , tiêu chí Co-Meeting chắc chắn sẽ làm hài lòng các du khách.
Thông tin liên hệ
- Phòng Nhân Sự