Chef De Partie
Quy mô : 1.000 - 4.999
Mô tả công việc
Assist Executive Chef and Sous Chef with kitchen operations as necessary.
Help Sous Chef to research and test new food products in conjunction with Company initiatives.
Recognize superior quality products, presentations and flavor.
Maintain food preparation handling and correct storage standards.
Maintain purchasing, receiving and food storage standards.
Ensure compliance with all local, state and federal (Health Department) regulations.
Support procedures for Food & Beverage portion and waste controls.
Follow proper handling and right temperature of all food products.
Developing creative customized cakes and baked goods for café, lounge, banquets and weddings
Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
Operate and maintain all department equipment and report malfunctions.
Be responsible for asset management of all outlet property and facilities.
Actively involved in training the associates on the fundamentals of techniques and excellent plate presentations.
Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
Train associates in Safety Procedures and supervise their abilities to follow loss prevention policies to prevent accidents and control costs.
Periodically plan outside associates’ activity to promote teamwork.
Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner
Maintain F&B concepts and Mission standards concerning preparation & presentation.
Carry a monthly self-inspection and make sure the Culinary Department is compliant with the
Promote positive inter-departmental relations through candid communication and cooperation.
Quyền lợi được hưởng
• Monthly salary & annual bonus
• 16 days annual leave, 10 public Holidays
• Working Hours: 8hours/day; 5,5days/week.
• Training courses with great career development opportunities
• Annual staff party and team building days
• Accommodation in hotel
Yêu cầu công việc
- Good knowledge in hospitality
- Strong supervision skills and team work
- Good English skills
Yêu cầu hồ sơ
- Candidate can apply on hoteljob.vn
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