Chef De Partie

TUI BLUE Nam Hoi An

Quy mô : 1.000 - 4.999

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Execute all assigned tasks as directed and delegated from his or her Managers.

Assist Executive Chef and Sous Chef with kitchen operations as necessary.

Help Sous Chef to research and test new food products in conjunction with Company initiatives.

Recognize superior quality products, presentations and flavor.

Maintain food preparation handling and correct storage standards.

Maintain purchasing, receiving and food storage standards.

Ensure compliance with all local, state and federal (Health Department) regulations.

Support procedures for Food & Beverage portion and waste controls.

Follow proper handling and right temperature of all food products.

Developing creative customized cakes and baked goods for café, lounge, banquets and weddings

Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.

Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs

Operate and maintain all department equipment and report malfunctions.

Be responsible for asset management of all outlet property and facilities.

Actively involved in training the associates on the fundamentals of techniques and excellent plate presentations.

Participate in training associate on menu items including ingredients, preparation methods and unique tastes.

Train associates in Safety Procedures and supervise their abilities to follow loss prevention policies to prevent accidents and control costs.

Periodically plan outside associates’ activity to promote teamwork.

Train, coach, and counsel associates in order to reach a satisfactory level of productivity.

Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner

Maintain F&B concepts and Mission standards concerning preparation & presentation.

Carry a monthly self-inspection and make sure the Culinary Department is compliant with the

Promote positive inter-departmental relations through candid communication and cooperation.

Quyền lợi được hưởng

• Monthly salary & annual bonus

• 16 days annual leave, 10 public Holidays

• Working Hours: 8hours/day; 5,5days/week.

• Training courses with great career development opportunities

• Annual staff party and team building days

• Accommodation in hotel

Yêu cầu công việc

- Minimum 2-year experience in the similar position

- Good knowledge in hospitality

- Strong supervision skills and team work

- Good English skills

Yêu cầu hồ sơ

- Candidate can apply on hoteljob.vn

Chef De Partie

Chức danh Ngày kết thúc Mức lương
Nhân Viên Phục Vụ 31/03/2020 Thỏa thuận
Nhân Viên Pha Chế 31/03/2020 Thỏa thuận
Nhân viên khu vực vui chơi trẻ em 31/03/2020 Thỏa thuận
Nhân viên thể thao dưới nước 31/03/2020 Thỏa thuận
Nhân Viên Thể Thao Giải Trí 31/03/2020 Thỏa thuận
Nhân Viên An Ninh 31/03/2020 Thỏa thuận
Nhân viên cứu hộ Bể bơi và bãi biển 31/03/2020 Thỏa thuận
Food & Beverage Administrator 31/03/2020 Thỏa thuận
Hospitality Blue Guide (Guest Relations) 31/03/2020 Thỏa thuận
Kế Toán Thu Mua 31/03/2020 Thỏa thuận
Kế toán tài sản 31/03/2020 Thỏa thuận
Kế Toán Kho 31/03/2020 Thỏa thuận
Kế toán viên 31/03/2020 Thỏa thuận
Nhân viên quầy lưu niệm 31/03/2020 Thỏa thuận
Nhân viên Lễ tân/ Thu ngân 31/03/2020 Thỏa thuận
Nhân Viên Đặt Phòng 31/03/2020 Thỏa thuận
Kiểm toán viên ban đêm 31/03/2020 Thỏa thuận
Nhân Viên Vân Chuyển Hành Lý 31/03/2020 Thỏa thuận
Nhân Viên Hành Lý (Bellman) 30/04/2020 Thỏa thuận
Front Office Manager 19/04/2020 Thỏa thuận
BlueF!t Instructor (Fitness Instructor) 31/03/2020 Thỏa thuận
Pastry Chef 30/12/2020 Thỏa thuận
Lễ Tân Spa (Spa Receptionist) 31/03/2020 Thỏa thuận
Nhân Viên Trị Liệu (Spa Therapist) 31/03/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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