Quy mô :
Tam TRAN - Phòng Nhân Sự 0916 020360 / 0911 326 818 Trưởng phòng Nhân sự
Số 18A - Phố Anh Đào - P. Bãi Cháy - TP. Hạ Long - Tỉnh Quảng Ninh
Mô tả công việc
1. To ensure culinary trends with innovative presentation, provide freshest products available, conduct daily briefings with all supervisors, follow up and enforce training plan. Schedule kitchen employees according to business needs. Maintain control of all food related expenses & food cost.
2. To coordinate the fulfilment of the work safety & training, maintain the highest food safety and hygiene standards (HACCP) at all times, implement new buffet design on regular base, and creating new culinary trends , Strive for the highest standards
3. Responsible of the kitchen equipment and machinery’s, coordinates its maintenance & cleaning of all facilities to maintain good working condition. Verify and check the temperatures of walk in coolers and freezers & fridges in each outlet, report and prepare a defect list for the engineering maintenance department (ASAP)
4. To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. Work closely with the Food Storeroom to place the orders to the store on time.
5. To check the correct temperature and follow recipes according to Hotels food safety standards
6. To supervise and work closely according to what is been designed by the food & beverage department
7. To coordinate the preparation of menus for special events, according to what is been communicated by sales / banqueting department.
8. To design the menu’s for their specific restaurants and banquets. To propose the prices to the management, according to cost percentage requirements established by F & B Director
9. To keep a fluent communication with the F&B service staff, in order to reach a good coordination between both departments.
10. Responsible of the kitchen inventory & expenses –wastage-breakage
11. To elaborate of the annual budget of the kitchen.
12. To manage the recruitment, training and development of the staff according to the human resources procedures and the quality guide provided by Sol Meliá.
13. To analyze the quality index and the customer’s comments and to set up corrective actions and improvement plans.
14. To carry out duties and tasks as assigned by the supervisor.
Quyền lợi được hưởng
• Attractive salary and benefits, agreed upon in the interview
• Meal/meal allowance support
• Contribution of social insurance, medical insurance and unemployment insurance according to the labor law.
• Professional working environment
• Opportunity to learn and being promoted
• To be trained to develop the career
Yêu cầu công việc
Organise and set up the Kitchen & Stewarding Department. In charge of the kitchen operation. Supervises the work of all kitchens & Stewarding employees. Sets and maintains all standards, assuring top quality products, directs the overall operation of food production, co-operates well with all kitchen outlets for smooth & efficient, operation, responsable for training & implementing Work Safety, Strict Food Safety & Hygiene standards, elaboration and presentation of all foods contibuting to the profitability of the Food & Beverage Department.
Education and training: A Culinary degree from an international hotel school or completed a formal western style Cooking Apprenticeship
Occupational training (or equivalent)
Languages: Fluently in English
Specific knowledge: Plan & propose effective promotions Banqueting
Food cost control
Unique Buffet set up, Presentation Concepts
Great attitude with colleagues & customers
Yêu cầu hồ sơ
Pre-opening office: The 8th floor - Hoai Huong hotel - 11 Anh Dao street - Bai Chay - Quang Ninh
Contact person: Ms Tâm 0916 020360 / 0911.326.818 (office hour)
or email: Gửi email
|Chức danh||Ngày kết thúc||Mức lương|
|Job vacancies in INNSiDE by Meliã Halong Bay (Bai Chay - Halong - Quang Ninh)||29/02/2020||Thỏa thuận|
|Chief Engineer||29/02/2020||Thỏa thuận|
|Revenue & Reservation Manager||29/02/2020||Thỏa thuận|
|Operation Director||29/02/2020||Thỏa thuận|
|Front Office Manager||29/02/2020||Thỏa thuận|
|Executive Chef||29/02/2020||Thỏa thuận|
|INNSiDE by Meliã Halong Bay - Ass HR Manager (C&B)||29/02/2020||Thỏa thuận|
|INNSiDE by Meliã Halong Bay - SPA Manager||29/02/2020||Thỏa thuận|
|INNSiDE by Meliã Halong Bay - Training Officer||29/02/2020||Thỏa thuận|
|INNSiDE by Meliã Halong Bay - HR Officer (Administration)||29/02/2020||Thỏa thuận|
|INNSiDE by Meliã Halong Bay - ROOFTOP BAR MANAGER||29/02/2020||Thỏa thuận|
|INNSiDE by Meliã Halong Bay - General Accountant||29/02/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: Số 18A - Phố Anh Đào - P. Bãi Cháy - TP. Hạ Long - Tỉnh Quảng Ninh
Điện thoại: 0916 020360 / 0911 326 818