Outlet Manager

X2 HOI AN

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

- Maintaining standard of Restaurant and bar service procedures.

- Inspection, supervising, ensuring quality of service, following the hotel’s standards.

- Maintaining equipment as per the hotel’s standard.

- Ensuring the restaurant is appropriately decorated.

- Ensuring the hygiene and safety in the restaurant environment.

- Welcoming guests, getting guest’s comment, handling any ideas from the customers.

- Suggestion for menus, improving food, food promotion to elevate the quality of products and increas the revenue, effeciency for

- department.

- Ensure the food hygiene & safety at the restaurant.

- Handle all comments to satisfy guests’ expectation.

- Do corrective action and report daily operation of department to F&B Director.

* Personnel & Training:

 Assist for training plan, do training to ensurie all staff understand the training contents.

 Comply with the fire, health and safety procedures and ensure that all staff is aware of the emergency procedures and abide by them.

 Ensure that all staff are wearing the correct uniforms at all times and aware of the Hotel rules.

 Evaluate the staff performance, ability, skills, potentiality and attitude, give feedback to them and follow up to improve where necessary.

 Manage staff in a fair and just manner; regularly supervise, remind staff and make good improvement for mistakes.

 Maintain a high morale within the department

 Have an active involvement in the recruitment, promotion and transfer procedures for the staff within the department.

 Be responsible for controlling personnel and administration works in the department area.

* Finance & Accounting:

 Assist in inspection of the cost, budget as per the hotel regulations.

 Assist Manager with controlling the Restaurant & Bar revenue.

 Be responsible forr managing the stores, maintaining the inventories, goods stock-taking as per the hotel regulations, equipment purchase request...to ensure the smooth business operation.

 Limiting waste in all fields

* Communication:

 Liaise with other departments (FO-Sales…) to sell Food products.

 Communication, contact to maintenance department to request repairable for equipment

Quyền lợi được hưởng

* Professional and friendly working environment/ Môi trường làm việc thân thiện và chuyên nghiệp

* Attractive salary/ Mức lương thu hút

* Competitive benefit package/ Chế độ phúc lợi cạnh tranh

* Social Insurance, Medical Insurance & Unemployment Insurance/ BHXH, BHYT & BHTN

* 13th month salary/ Lương tháng 13

* 02 weekly days off/ 02 ngày nghỉ hàng tuần

* 03 sets of annually uniform/ 03 bộ đồng phục trên năm

* Duty Meal at Staff Dining Room/ Bữa ăn trong ca làm việc tại Nhà ăn nhân viên

Yêu cầu công việc

- Professional Qualification: Restaurant & Bar certificate.

- English Qualification: English Speaking – Listening - Reading - Writing about Restaurant field.

- Computer skills: Proficient in using microsoft office.

- Experience at least 02 years in the same position

- Good health, know how to arrange goods.

- Quick, careful.

- Having skills in calculating and counting goods.

- Honest.

- Having a sense of responsibility, able to withstand work pressure

Yêu cầu hồ sơ

Full CV in English

Aplly CV online via Hoteljob.vn, or:

Send CV directly to email: Gửi email

Outlet Manager

Chức danh Ngày kết thúc Mức lương
Không có tin tuyển dụng nào trong gian.

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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