Quy mô :
Mô tả công việc
Monitors and controls the freshness and quality of raw food materials
Verifies food requisition prepared by chef de partie and submits to his superior for approval.
Samples and constantly checks on prepared food and rejects dishes if they are unacceptable.
Liaises with chief steward or restaurant supervisor regarding dishes and complaints.
Maintains a conducive working atmosphere in kitchen and resolves conflict situations.
Plans and prepares the duty roster of his kitchen personnel on weekly basis and ensures that manning levels are realistic and at its optimum level.
Implementation of new menus, special food promotions in consultation with immediate superiors.
Conducts on the job training of new menus and upgrading existing skills of immediate subordinates.
Prepares food requisition in the absence of the chef de partie.
Handles disciplinary cases when so referred to by chef de partie.
Conducts yearly performance review with his immediate subordinates.
Any other duties which may be assigned from time to time.
Quyền lợi được hưởng
* Attractive salary/ Mức lương thu hút
* Competitive benefit package/ Chế độ phúc lợi cạnh tranh
* Social Insurance, Medical Insurance & Unemployment Insurance/ BHXH, BHYT & BHTN
* 13th month salary/ Lương tháng 13
* 02 weekly days off/ 02 ngày nghỉ hàng tuần
* 03 sets of annually uniform/ 03 bộ đồng phục trên năm
* Duty Meal at Staff Dining Room/ Bữa ăn trong ca làm việc tại Nhà ăn nhân viên
Yêu cầu công việc
* Education: Minimum high school or equivalent and have undergone formal vocational in food preparation.
- Preferably have a kitchen management programs established.
- From two years in a similar position.
* OTHER SKILL REQUIREMENTS
- Must be able to read, write and communication in Vietnam and basic English.
- Must have a very high level of skill in food preparation and able to perform creative culinary food presentation.
- Must be fully conversant in all kitchen terminologies. Must have extensive knowledge of local or Asian or Western cuisines in an international environment and be a good storekeeping and stocktaking experience and procedures.
- Good health, know how to arrange goods.
- Quick, careful.
- Having skills in calculating and counting goods.
- Having a sense of responsibility, able to withstand work pressure
Yêu cầu hồ sơ
Aplly CV online via Hoteljob.vn, or:
Send CV directly to email: Gửi email
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