Sous Chef


Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

 Advices and issues instruction to chef de parties on matters pertaining to food preparation quality and hotel’s policies.

 Monitors and controls the freshness and quality of raw food materials

 Verifies food requisition prepared by chef de partie and submits to his superior for approval.

 Samples and constantly checks on prepared food and rejects dishes if they are unacceptable.

 Liaises with chief steward or restaurant supervisor regarding dishes and complaints.

 Maintains a conducive working atmosphere in kitchen and resolves conflict situations.

 Periodic duties:

 Plans and prepares the duty roster of his kitchen personnel on weekly basis and ensures that manning levels are realistic and at its optimum level.

 Implementation of new menus, special food promotions in consultation with immediate superiors.

 Conducts on the job training of new menus and upgrading existing skills of immediate subordinates.

 Occasional duties:

 Prepares food requisition in the absence of the chef de partie.

 Handles disciplinary cases when so referred to by chef de partie.

 Conducts yearly performance review with his immediate subordinates.

 Any other duties which may be assigned from time to time.

Quyền lợi được hưởng

* Professional and friendly working environment/ Môi trường làm việc thân thiện và chuyên nghiệp

* Attractive salary/ Mức lương thu hút

* Competitive benefit package/ Chế độ phúc lợi cạnh tranh

* Social Insurance, Medical Insurance & Unemployment Insurance/ BHXH, BHYT & BHTN

* 13th month salary/ Lương tháng 13

* 02 weekly days off/ 02 ngày nghỉ hàng tuần

* 03 sets of annually uniform/ 03 bộ đồng phục trên năm

* Duty Meal at Staff Dining Room/ Bữa ăn trong ca làm việc tại Nhà ăn nhân viên

Yêu cầu công việc

* Education: Minimum high school or equivalent and have undergone formal vocational in food preparation.

* Experience:

- Preferably have a kitchen management programs established.

- From  two years in a similar position.


- Must be able to read, write and communication in Vietnam and basic English.

- Must have a very high level of skill in food preparation and able to perform creative culinary food presentation.

- Must be fully conversant in all kitchen terminologies. Must have extensive knowledge of local or Asian or Western cuisines in an international environment and be a good storekeeping and stocktaking experience and procedures.

- Good health, know how to arrange goods.

- Quick, careful.

- Having skills in calculating and counting goods.

- Honest.

- Having a sense of responsibility, able to withstand work pressure

Yêu cầu hồ sơ

Full CV in English

Aplly CV online via, or:

Send CV directly to email: Gửi email

Sous Chef

Chức danh Ngày kết thúc Mức lương
SOUS CHEF (BẾP PHÓ) 30/01/2021 Thỏa thuận
Asian Demi Chef/Tổ trưởng bếp Á 31/01/2021 Thỏa thuận
Canteen Supervisor/ Giám Sát Nhà Ăn Canteen 31/01/2021 Thỏa thuận
Chef de Partie Cold 31/12/2020 Thỏa thuận
Demi Chef Western 30/12/2020 Thỏa thuận
Demi Chef De Partie 30/09/2020 Thỏa thuận
Demi Chef De Partie 30/09/2020 Thỏa thuận
Chef De Partie - Pastry 30/09/2020 Thỏa thuận
Chef De Partie - Pastry 30/09/2020 Thỏa thuận
Nhân Viên Bếp Chính 31/07/2020 Thỏa thuận
Steward Supervisor – Culinary 30/08/2020 Thỏa thuận





Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá