Quy mô :
H/R NA HRM
Ha My Trung Block, Dien Duong Ward, Dien Ban Town, Quang Nam Province
Mô tả công việc
Monitors and controls the freshness and quality of raw food materials
Verifies food requisition prepared by chef de partie and submits to his superior for approval.
Samples and constantly checks on prepared food and rejects dishes if they are unacceptable.
Liaises with chief steward or restaurant supervisor regarding dishes and complaints.
Maintains a conducive working atmosphere in kitchen and resolves conflict situations.
Plans and prepares the duty roster of his kitchen personnel on weekly basis and ensures that manning levels are realistic and at its optimum level.
Implementation of new menus, special food promotions in consultation with immediate superiors.
Conducts on the job training of new menus and upgrading existing skills of immediate subordinates.
Prepares food requisition in the absence of the chef de partie.
Handles disciplinary cases when so referred to by chef de partie.
Conducts yearly performance review with his immediate subordinates.
Any other duties which may be assigned from time to time.
Quyền lợi được hưởng
* Attractive salary/ Mức lương thu hút
* Competitive benefit package/ Chế độ phúc lợi cạnh tranh
* Social Insurance, Medical Insurance & Unemployment Insurance/ BHXH, BHYT & BHTN
* 13th month salary/ Lương tháng 13
* 02 weekly days off/ 02 ngày nghỉ hàng tuần
* 03 sets of annually uniform/ 03 bộ đồng phục trên năm
* Duty Meal at Staff Dining Room/ Bữa ăn trong ca làm việc tại Nhà ăn nhân viên
Yêu cầu công việc
* Education: Minimum high school or equivalent and have undergone formal vocational in food preparation.
- Preferably have a kitchen management programs established.
- From two years in a similar position.
* OTHER SKILL REQUIREMENTS
- Must be able to read, write and communication in Vietnam and basic English.
- Must have a very high level of skill in food preparation and able to perform creative culinary food presentation.
- Must be fully conversant in all kitchen terminologies. Must have extensive knowledge of local or Asian or Western cuisines in an international environment and be a good storekeeping and stocktaking experience and procedures.
- Good health, know how to arrange goods.
- Quick, careful.
- Having skills in calculating and counting goods.
- Having a sense of responsibility, able to withstand work pressure
Yêu cầu hồ sơ
Aplly CV online via Hoteljob.vn, or:
Send CV directly to email: Gửi email
|Chức danh||Ngày kết thúc||Mức lương|
|Mason/Painter (Thợ Xây/ Thợ Sơn)||20/03/2020||Thỏa thuận|
|Sous Chef||20/03/2020||Thỏa thuận|
|Chef de Partie||20/03/2020||Thỏa thuận|
|Driver/ Nhân viên lái xe||20/03/2020||Thỏa thuận|
|Training Manager||20/03/2020||Thỏa thuận|
|Director of Sales & Marketing||20/03/2020||Thỏa thuận|
|Sales Manager||20/03/2020||Thỏa thuận|
|Sales Executive||20/03/2020||Thỏa thuận|
|Marketing Manager||20/03/2020||Thỏa thuận|
|Reservation Agent||20/03/2020||Thỏa thuận|
|Duty Engineer||20/03/2020||Thỏa thuận|
|Electric Technician (Nhân viên kỹ thuật điện)||20/03/2020||Thỏa thuận|
|Air-con technician||20/03/2020||Thỏa thuận|
|Mechanic & Plumbing Technician||20/03/2020||Thỏa thuận|
|Pool Technician (NV Kỹ thuật hồ bơi)||20/03/2020||Thỏa thuận|
|Carpenter (Thợ mộc)||20/03/2020||Thỏa thuận|
|Housekeeping Supervisor||20/03/2020||Thỏa thuận|
|Room Attendant||20/03/2020||Thỏa thuận|
|Public Area Attendant||20/03/2020||Thỏa thuận|
|Housekeeping Runner||20/03/2020||Thỏa thuận|
|Linen/ Uniform Attendant||20/03/2020||Thỏa thuận|
|Housekeeping Clerk||20/03/2020||Thỏa thuận|
|F&B Service Supervisor||20/03/2020||Thỏa thuận|
|F&B Service Attendant||20/03/2020||Thỏa thuận|
|Bartender/ Bartista||20/03/2020||Thỏa thuận|
|Commis (Nhân viên phụ bếp)||20/03/2020||Thỏa thuận|
|Stewarding Supervisor||20/03/2020||Thỏa thuận|
|Stewarding Attendant||20/03/2020||Thỏa thuận|
|Pastry Chef||20/03/2020||Thỏa thuận|
|Front Office Supervisor||20/03/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: Ha My Trung Block, Dien Duong Ward, Dien Ban Town, Quang Nam Province