Commis (Nhân viên phụ bếp)

X2 HOI AN

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

- Prepare food in accordance with portion and quality standards specified in recipes.

- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- Assists with the preparation, presentation, decoration and storage

- Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.

- Minimize waste in butchery and maintain controls to attain forecasted food cost.

- Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.

- Communicates politely and display courtesy to guests and internal customers

- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

- Attends and participates in training sessions as scheduled

- Prepares in advance food, beverage, material and equipment needed for the service

Quyền lợi được hưởng

* Professional and friendly working environment/ Môi trường làm việc thân thiện và chuyên nghiệp

* Attractive salary/ Mức lương thu hút

* Competitive benefit package/ Chế độ phúc lợi cạnh tranh

* Social Insurance, Medical Insurance & Unemployment Insurance/ BHXH, BHYT & BHTN

* 13th month salary/ Lương tháng 13

* 02 weekly days off/ 02 ngày nghỉ hàng tuần

* 03 sets of annually uniform/ 03 bộ đồng phục trên năm

* Duty Meal at Staff Dining Room/ Bữa ăn trong ca làm việc tại Nhà ăn nhân viên

Yêu cầu công việc

* Education: minimum secondary school education or equivalent and have undergone formal vocational equivalent in food preparation

* Experience: Must have at least one to two years experience working in the kitchen in a similar position.

* Competencies:

- Must be able to read, write and communication in Vietnamese and basic english.

- Able to prepare food without supervision in a specialized area (sauce, soup, vegetables and butchery) would require training if transfer to other section of specialty.

- Must have knowledge of local or asian or western cuisines in an international hotel or established Restaurant.

* Other requirements:

- Good health, know how to arrange goods.

- Quick, careful.

- Having skills in calculating and counting goods.

- Hard-working, Honest.

- Having a sense of responsibility, able to withstand work pressure

Yêu cầu hồ sơ

Full CV

Aplly CV online via Hoteljob.vn, or:

Send CV directly to email: Gửi email or HR Office of X2 Hoi An @ Ha My Trung Block, Dien Duong Ward, Dien Ban Town, Quang Nam Province

Commis (Nhân viên phụ bếp)

Chức danh Ngày kết thúc Mức lương
Không có tin tuyển dụng nào trong gian.

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

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