Commis (Nhân viên phụ bếp)
Quy mô :
Mô tả công việc
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Assists with the preparation, presentation, decoration and storage
- Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
- Minimize waste in butchery and maintain controls to attain forecasted food cost.
- Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
Quyền lợi được hưởng
* Attractive salary/ Mức lương thu hút
* Competitive benefit package/ Chế độ phúc lợi cạnh tranh
* Social Insurance, Medical Insurance & Unemployment Insurance/ BHXH, BHYT & BHTN
* 13th month salary/ Lương tháng 13
* 02 weekly days off/ 02 ngày nghỉ hàng tuần
* 03 sets of annually uniform/ 03 bộ đồng phục trên năm
* Duty Meal at Staff Dining Room/ Bữa ăn trong ca làm việc tại Nhà ăn nhân viên
Yêu cầu công việc
* Education: minimum secondary school education or equivalent and have undergone formal vocational equivalent in food preparation
* Experience: Must have at least one to two years experience working in the kitchen in a similar position.
- Must be able to read, write and communication in Vietnamese and basic english.
- Able to prepare food without supervision in a specialized area (sauce, soup, vegetables and butchery) would require training if transfer to other section of specialty.
- Must have knowledge of local or asian or western cuisines in an international hotel or established Restaurant.
* Other requirements:
- Good health, know how to arrange goods.
- Quick, careful.
- Having skills in calculating and counting goods.
- Hard-working, Honest.
- Having a sense of responsibility, able to withstand work pressure
Yêu cầu hồ sơ
Aplly CV online via Hoteljob.vn, or:
Send CV directly to email: Gửi email or HR Office of X2 Hoi An @ Ha My Trung Block, Dien Duong Ward, Dien Ban Town, Quang Nam Province
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