Chef de Cuisine

Premier Village Phu Quoc Resort managed by AccorHotels

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Costing of menus and effective management of food cost
  • Plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc. Establishes and maintains appropriate food portions with respect to the hotel's pricing policy
  • Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures., including managing annual and long service leave
  • Responsible for the hygienic and safe preparation of food within all food and beverage outlets
  • Ensuring that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
  • Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly
  • Be creative in the design and implementation of ongoing food concepts
  • Implement quality control procedures
  • Inspect method of food preparation and cooking at all meal periods
  • Liaise with the Engineering as to maintenance within the kitchen
  • Prepare and achieve outlooks, budgets and manpower forecasts
  • Assist in maintaining and controlling all outlet expenses, ensuring they are within budget guidelines and business levels, eg. wage costs, overtime, supplies
  • Actively participate in the monthly outlook and annual business plan process
  • Focus on innovation ensuring the product offering is up to date and of appeal to our market
  • Delegate duties as required to ensure the efficiency of the department and maintain effective follow-up on those duties
  • Conduct regular shift leader and team meetings
  • Attend all relevant meetings, ensuring active participation, timely follow up on action items and pro-active dissemination of relevant communication points back to the department
  • The ability to assume the responsibilities of the Executive Chef in his/her absence
  • Meet the grooming standards of the hotel as set out in the Associate Handbook
  • Responsible for the day to day management of Associates working in the Department
  • Adhere to and Promote the Accor Standards

    Quyền lợi được hưởng

    As Resort's policy

    Yêu cầu công việc

    Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years 

    Languages essential Vietnamese


    Yêu cầu hồ sơ

    • Letter
    • Resume
    • ID card
    • Please send your CV to Gửi email/Gửi email

    Chef de Cuisine

    Chức danh Ngày kết thúc Mức lương
    Chef de Partie / Giám sát bếp chính 30/01/2021 Thỏa thuận
    Chef De Partie (Pastry) 30/03/2021 Thỏa thuận
    Steward Supervisor 30/03/2021 Thỏa thuận
    Chef De Partie 30/03/2021 Thỏa thuận
    Chief Baker/Assistant Executive Pastry Chef 28/02/2021 Thỏa thuận
    Hygiene Supervisor - Giám sát vệ sinh thực phẩm 29/01/2021 Thỏa thuận
    Stewarding Supervisor 28/02/2021 Thỏa thuận
    Pastry Demi Chef de Partie 28/02/2021 Thỏa thuận
    In-Villa Dining Demi Chef de Partie 28/02/2021 Thỏa thuận
    Chef De Partie 30/01/2021 Thỏa thuận
    Western Sous Chef 15/01/2021 Thỏa thuận




    5 ĐÁNH GIÁ

    Chính sách nhận xét

    Môi trường làm việc5/10
    Chế độ đãi ngộ5/10
    Địa điểm làm việc5/10
    Thêm ảnh
    Môi trường làm việc
    Chế độ đãi ngộ
    Địa điểm làm việc



    Sắp xếp đánh giá