Banquet Manager

The Banquet Manager is the development and implementation of a strategy in order to fulfill the objective of increase sales and is also the management of overall operation of Food & Beverage and its team.

To ensure proper coordination with Kitchen, Stewarding, Housekeeping, Engineering and other departments for all necessary arrangements and preparation for each function based on the Event orders.

- Controls part-timers hired for specific functions and checks attendance of all permanent and casuals.

- Maintain proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.

- Makes frequent suggestions to Management in reference to improvement of general operation, cost control and profitability.

- Sets and serves in functions in accordance to the Standard Operating Manual.

- Follows control procedures for billing before and after service

- Implements and enforces safety regulations and house rules.

- Welcomes host of function and assist any last minute changes or arrangement in the absence of Banquet Manager.

• Diploma or Degree of Hotel Profession.

Có bằng cấp nghiệp vụ khách sạn.

• Experience in team management.

Có kinh nghiệm quản lý đội ngũ nhân viên.

• 2-3 years experience in the same position.

2-3 năm kinh nghiệm ở vị trí tương đương.

• Good at writing and communication in English.

Tiếng Anh: khả năng giao tiếp tốt.

• Extremely high spirit of Customer Service.

Kỹ năng xuất sắc về chăm sóc khách hàng.

• Good leadership and organizing skills.

Kỹ năng lãnh đạo và tổ chức tốt.