Bar Manager/ Quản lý Bar

- Prepare weekly schedules for bartender, bar back and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands.

- Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed.

- Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations.

- Responsible for the beverage cost of bar; sets standard recipes for all beverages.

- Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.

- Presents at the monthly beverage physical inventory and monitors the activities.

- Resolve customer complaints promptly and according to company guidelines.

- Oversee the preparation of beverages and ensure quality of product served

- Propose and build & supervise the implementation the ideas of menu & business marketing strategies to enhance beverage’s revenue.

- Assist HR in recruiting & training Bartender & enhance the service standard

- Other tasks assigns by manager

Follow the reviews and rewards according to the system.

Competitive package of salary and benefit.

Insurances paid in according with the law

Enjoy 12 days full of leave per year

2 – 4 years of work experience in Food & Beverage; along with 2 year experience in a Captain position or a similar role an advantage.

- CV

- Certificate qualification

- Portrait photo

Contact to Mr. Hoang - Mobile: 0961 567899 or via email: Gửi email