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Restaurant Manager

  • Hạn nộp: 31/12/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Phú Yên
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Cập nhật
07/12/2024 11:52

Mô tả công việc

• To manage and operate the restaurant. To take responsibility for managing and operating the assigned restaurant, to ensure the service quality in accordance with standard, to ensure employees perform well and meet guest’s expectation, to achieve the assigned targets.

• To manage daily business of the restaurant, to organize the execution to ensure the smooth operation.

• To assign, allocate subordinates’ weekly shifts, to assign staff as per job requirements, daily working sheet and ensure sufficient workforce for job requirement.

• To check and supervise all operations of the restaurant before opening hours in order to immediately fix any problem for the best quality service.

• To check the safety and hygiene of canteen, restaurant employees’ hygiene and uniform.

• To check service staff (manners, hygiene, uniform) in accordance with the stated standards.

• To check machine, equipment and tools of the restaurant and ensure they are all in good working condition.

• To coordinate with kitchen, bar in checking F&B menu. To determine if the menu is correct, any special dishes, any changes in the day, etc… to notify all related employees.

• To notify and check employee’s knowledge on menu, beverage, in-coming events of the restaurant, F&B department as well the entire hotel.

• To check the reservation, decoration of the restaurant, cleaning, staff’s allocation…

• To maintain and ensure the service quality, food safety and hygiene and security of the restaurant.

• To manage the using and maintenance of all machines, equipment and tools of the restaurant, to ensure all are operated effectively and in accordance with their function. To eliminate the damage, breaking and loss. To do the stocktaking, supplement of tools, etc…

• To resolve any complaint of guests happened in the restaurant.

• To attend meetings of F&B Department, to report operating status and estimated status of restaurant’s business.

• To organize daily and periodic meetings with captain or all restaurant’s staff to exchange information, check, notify or allocate tasks.

• To check the work done by the staff to ensure the best effectiveness, to ensure the shift handover and log book record are executed correctly and clear.

• To save cost and control expenses (including operating and personnel expenses), to update knowledge and new techniques in order to apply and improve service quality.

• To arrange day off, shift break and recommend reward, punishment or dismiss to the serious violation, to welcome new staff and assign supporting person.

• To find information about competitor, to analyze the strength, weaknesses, opportunities and threatening and consult F&B Manager in proposing and developing of appropriate business plan.

Quyền lợi được hưởng

Competitive salary & benefits

Training & development opportunities in an international resort environment

Accommodation, meals, and other benefits are available

Yêu cầu công việc

• Vocational diploma or degree in hospitality.

• Significant experience in customer-service position

• Experience in team Management.

• Excellent skills In Customer Service and Public Relations.

• English: good communication skills.

• Leadership and well organized.

• Computer skills: Proficient in Microsoft Office.

Yêu cầu hồ sơ

Full CV in English
Chia sẻ:

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Phú Yên, Việt Nam
  • http://www.zannierhotels.com/en/
  • Zannier Bãi San Hô is a luxury resort located in Phu Yen province of Vietnam, in the heart of a preserved 98-hectare natural site facing an impressive one kilometer long white sand beach. Its name in Vietnamese translates into “bay of corals”, in reference to its untouched coastline and beautiful coral reefs. Surrounded by spectacular hills, lush vegetation and authentic paddy fields, the resort lies far away from the mainstream tourist paths and yet just a 40 minute drive away from Quy Nhon. It features 73 spacious villas (46 with private pools), 3 restaurants and 3 bars, a beautiful spa and wellbeing area, a business center and an activity center offering a wide variety of beach and water activities as well as other outings. Zannier - Sublimate the moment, glorify the place Zannier aims to be a contemporary demonstration of excellence, innovation, integrity & simplicity. A burgeoning hospitality company recognized among its peers, that shares the dream and desire for capturing unique and authentic memories. An international group with hotels in France, Belgium, Namibia, Cambodia and soon Vietnam.

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