Food & Beverage Captain - French Restaurant
Quy mô :
Mô tả công việc
- Assist to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
- Assist manager in the outlet’s operation.
- Associate duty roster and station plan.
- Handle of guests complains.
- Check on associate discipline, grooming standards and punctuality.
- Ensure of service standards during operations and also to give training and guidance.
- Check of guests’ satisfaction and proper handling of feedback and follow-up.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES/ KEY COMPETENCIES/ SKILLS:
- Good communication skills.
- Problem solving and training abilities
- Have good understanding about French Food & Beverage.
EDUCATION/ EXPERIENCE/ CERTIFICATES:
- High School or Vocational Certification in Hotel Management, Food & Beverage, or related field.
- 1 years related experience or an equivalent combination of education and experience.
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Kitchen Admin||15/06/2020||Thỏa thuận|