Commis 1 - All Day Dining Outlet
Quy mô :
Mô tả công việc
- Prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Produce food of high quality according to standard recipes.
- Assist with the preparation, presentation, decoration and storage of the following dishes:
- Meat dishes
- Meat marinades
- Carve meats
- Fish and shell fish
- Sauces for fish and shell fish
- Garnishing techniques and methods of service for fish
- Pastry, cakes and yeast goods
- Petits fours
- Buffet Food
- Communicate politely and display courtesy to guests and internal customers.
- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establish and maintain effective employee working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his/her working area.
- Hygiene and Cleanliness
- Perform related duties and special projects as assigned.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES/ KEY COMPETENCIES/ SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Vocational Certificate in Culinary Skills or related field.
- 1 years related experience or formal training or an equivalent combination of education and experience.
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Nhân viên Bếp chính tại Flamingo Đại Lải Resort 5* - Vĩnh Phúc||30/08/2020||8 - 12 triệu|
|Commis Chef - Phụ bếp Canteen||10/08/2020||Thỏa thuận|
|Nhân viên bếp Hàn (món ăn truyền thống)||21/08/2020||8 - 12 triệu|
|Commis/cook helper- Nhân viên phụ bếp||22/08/2020||Thỏa thuận|
|Stewarding/ Nhân viên rửa bát||20/08/2020||Thỏa thuận|
|Nhân viên Bếp Bánh||31/08/2020||Thỏa thuận|
|Chef de Partie - Bếp Âu||30/08/2020||Thỏa thuận|
|Phụ bếp/Rửa bát (Helper/Stewward)||31/07/2020||Thỏa thuận|
|Bếp chính (Chuyên Thớt)||31/07/2020||Thỏa thuận|
|Nhân viên bếp Âu/ Western cook||31/07/2020||5 - 8 triệu|
|Cook/ Nhân viên bếp lạnh||31/07/2020||Thỏa thuận|