Quy mô :
Phòng HCNS (028) 73050039 - 106 259 Điện Biên Phủ, P7, Q3, TP.HCM
Mô tả công việc
Can support and cooperate well with Shop Manager to control the business situation for 1 restaurant.
Can control well the restaurant operation to meet the satisfaction of customers about customer service.
Handle to manage the property and food materials (ensure food materials are delivered on time and in stock to avoid lossing of materials) and explain the loss list (if any).
Must handle (type O) both Hall + Kitchen.
Must manage a group of at least 10 people.
Must train 5 newcomers on their 1st month training in handling one (1) station with U level.
Must handle Opening, Afternoon (peak hours) and Closing in-charge duties.
Make weekly work schedule for Hall effectively.
Must prepare and submit accurate & HQ related reports / documents on time.
Other jobs required by direct management
Coordinate with the department to complete the work on time
Quyền lợi được hưởng
Salary & Benefits:
- Wage agreement
- Allowances for meals, parking, ...
- The 13th salary bonus
- Special Insurance package
- Other benefits according to the company’s policy
- Friendly, dynamic working environment
Yêu cầu công việc
- Graduated University / College major.
- TOEIC English level at least 600 points.
- Experience at least 2 years in the same position in restaurant.
- Priority has experience in Japanese restaurant management
- Good leadership skills, positive working attitude.
Yêu cầu hồ sơ
Apply CV online by Hoteljob.vn
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THÔNG TIN LIÊN HỆ
Địa chỉ: 259 Điện Biên Phủ, P7, Q3, TP.HCM
Điện thoại: (028) 73050039 - 106