Chef de Cuisine - Banquet

• Job Summary 
• Control level of stock of food in house and what needs to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline.
• Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Standards of excellence; training and guidance of trainees and attendants.
• Essential duties and responsibilities – (Key activities)
• Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
• Perform all duties of kitchen associates as required.
• Recognize superior quality products, presentations and flavor.
• Maintain food preparation handling and correct storage standards.
• Maintain purchasing, receiving and food storage standards.
• Ensure compliance with all local, state and federal (Health Department) regulations
• Support procedures for Food & Beverage portion controls and waste
• Calculate accurate theoretical and weighted food costs.
• Follow proper handling and right temperature of all food products.
• Implement Hoiana Hotels's Hygiene and Safety Standards.
• Operate and maintain all department equipment and reports malfunctions.

• Insurance
• Training & Development
• Accommodation - Hoiana Staff Village
• Annual leave
• Heath checkup
• Employee shuttle bus service
• Uniform

• Certification as required to comply with culinary Education preferred

Expereince

• Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
• 3+ years managing a team of culinary
• The ability to demonstrate and execute an exceedingly strong work ethic
• Skills to motivate and develop the culinary on your team
• An appreciation for the people you work with
• Excellent communication skills
• An eye for detail and solving challenges
• Strong leadership skills
• A passion for real, good food