Demi Chef De Partie - Associates Dining

Hoiana Hotels

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Execute all assigned tasks as directed and delegated from his/her Supervisors.
  • Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent Hotels
  • Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
  • When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level.
  • Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands.
  • Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • 2+ years managing a team of junior culinary
  • The ability to demonstrate and execute an exceedingly strong work ethic
  • Skills to motivate and develop the culinary on your team
  • An appreciation for the people you work with
  • A passion for real, good food

Yêu cầu hồ sơ

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Demi Chef De Partie - Associates Dining

Chức danh Ngày kết thúc Mức lương
Stewarding Supervisor 30/09/2020 Thỏa thuận
Commis Chef 30/09/2020 Thỏa thuận
Demi Chef De Partie - Associates Dining 30/09/2020 Thỏa thuận
Commis Chef 30/09/2020 Thỏa thuận
Demi Chef De Partie - Associates Dining 30/09/2020 Thỏa thuận
Stewarding Supervisor 30/09/2020 Thỏa thuận
Steward / Nhân Viên Tạp Vụ ( Nam ) 15/10/2020 5 - 8 triệu
Commis Pastry 15/10/2020 Thỏa thuận
Commis Butchery 15/10/2020 Thỏa thuận
Steward 30/09/2020 Thỏa thuận
Steward 30/09/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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