Chief Baker

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Đà Nẵng, Quảng Nam

Giờ làm việc
Giờ hành chính

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
11/05/2021 16:56

Assist Executive Pastry Chef with kitchen operations as necessary.
Perform all duties of kitchen associates as required.
Recognize superior quality products, presentations and flavor.
Maintain food preparation handling and correct storage standards.
Maintain purchasing, receiving and food storage standards.
Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
Support procedures for Food & Beverage portion controls and waste
Follow proper handling and right temperature of all food products.
Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô:
Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
http://career.hoiana.com/
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