Sous Chef - Butcher

Hoiana Hotels

Quy mô :

Phòng Nhân Sự +84 (0) 235 626 3333 – Ext: 586075 Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Assist Executive Sous Chef in kitchen operations as necessary.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
  • Follow proper handling and right temperature of all food products.
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Know and implement Rosewood Hotels Hygiene and Safety Standards
  • Operate and maintain all department equipment and reports malfunctions.
  • Be responsible for asset management of all outlet property and facilities.
  • Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations.
  • Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
  • Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Maintain F&B concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
  • Promote positive inter-departmental relations through candid communication and cooperation.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • High school diploma/GED required (Culinary degree preferred)
  • 2+ years’ experience as a Sous Chef - Butcher, preferably in a banquet environment
  • The ability to demonstrate and execute an exceedingly strong work ethic
  • Skills to motivate and develop the culinarians on your team

Yêu cầu hồ sơ

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Sous Chef - Butcher

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Chức danh Ngày kết thúc Mức lương
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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THÔNG TIN LIÊN HỆ

Hoiana Hotels

Địa chỉ: Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam

Điện thoại: +84 (0) 235 626 3333 – Ext: 586079

Website: http://career.hoiana.com/