Sous Chef - Butcher
Quy mô :
Mô tả công việc
- Assist Executive Sous Chef in kitchen operations as necessary.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
- Follow proper handling and right temperature of all food products.
- Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
- Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
- Know and implement Rosewood Hotels Hygiene and Safety Standards
- Operate and maintain all department equipment and reports malfunctions.
- Be responsible for asset management of all outlet property and facilities.
- Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations.
- Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
- Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs.
- Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Maintain F&B concepts and Mission standards concerning preparation & presentation.
- Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
- Promote positive inter-departmental relations through candid communication and cooperation.
Quyền lợi được hưởng
- Training & Development
- Accommodation - Hoiana Staff Village
- Annual leave
- Heath checkup
- Employee shuttle bus service
Yêu cầu công việc
- High school diploma/GED required (Culinary degree preferred)
- 2+ years’ experience as a Sous Chef - Butcher, preferably in a banquet environment
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinarians on your team
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Bell Captain||30/07/2020||Thỏa thuận|
|Outlet Supervisor||30/07/2020||Thỏa thuận|
|Public Area Attendant||30/07/2020||Thỏa thuận|
|Chef de Cuisine||30/07/2020||Thỏa thuận|
|Sous Chef||30/07/2020||Thỏa thuận|
|Chef De Partie||30/07/2020||Thỏa thuận|
|Order Taker||30/07/2020||Thỏa thuận|
|Information Technology Officer||28/07/2020||Thỏa thuận|
|Senior Carpenter||30/07/2020||Thỏa thuận|
|Reservations Agent||23/07/2020||Thỏa thuận|
|Duty Engineer||30/07/2020||Thỏa thuận|
|Front Desk Supervisor / Rooms Controller||30/07/2020||Thỏa thuận|
|Guest Service Manager (Duty Manager)||28/07/2020||Thỏa thuận|
|Outlet Manager||30/07/2020||Thỏa thuận|
|Waiter / Waitress||30/07/2020||Thỏa thuận|
|Digital Marketing Manager||30/07/2020||Thỏa thuận|
|Commis Chef||30/07/2020||Thỏa thuận|
|Demi Chef De Partie||30/07/2020||Thỏa thuận|
|Sous Chef - Associates Dining||30/07/2020||Thỏa thuận|
|Stewarding Supervisor||28/07/2020||Thỏa thuận|
|Chief Concierge||30/07/2020||Thỏa thuận|
|Room Attendant||30/07/2020||Thỏa thuận|
|Guest Service Centre||30/07/2020||Thỏa thuận|
|Concierge Supervisor||30/07/2020||Thỏa thuận|
|Guest Services Associate - Front Desk||28/07/2020||Thỏa thuận|
|Manor Club / Retreat Manager||30/07/2020||Thỏa thuận|
|Public Area Supervisor||30/07/2020||Thỏa thuận|
|Guest Service Centre Supervisor||30/07/2020||Thỏa thuận|
|Administrative Assistant - F&B||30/07/2020||Thỏa thuận|